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catering service manager

Mos Mos Coffee

Northampton

On-site

GBP 60,000 - 80,000

Full time

Today
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Job summary

A coffee shop in England is seeking a dedicated individual for a full-time position to manage various operations, including staff training, inventory organization, and customer service. Candidates should have at least 3 years of experience and a Food Safety Certificate. This permanent role is essential for ensuring compliance with safety regulations and fostering excellent customer experiences. The position offers a competitive salary at £36.25 per hour, requiring a commitment of 40 hours per week.

Qualifications

  • 3 years to less than 5 years of relevant experience.
  • Food Safety Certificate required.

Responsibilities

  • Train staff.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Negotiate with clients for catering services.
  • Participate in marketing plans.
  • Advise on menu selections.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Provide on-site services.
  • Plan and control budget and expenditures.
  • Order supplies and equipment.
  • Supervise staff.
  • Plan and evaluate daily operations.
  • Plan menus and estimate food requirements.
Job description
Job details
  • Salary 36.25 hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3452273
Responsibilities
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Advise on menu selections
  • Address customers' complaints or concerns
  • Provide customer service
  • Provide on-site services
  • Plan and control budget and expenditures
  • Order supplies and equipment
  • Supervise food and beverage servers and other staff
  • Plan, organize, direct, control and evaluate daily operations
  • Plan menus and estimate food requirements for their realization
Qualifications

Experience: 3 years to less than 5 years

Credentials: Food Safety Certificate

Who can apply for this job?
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-31

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