Catering Service Manager

Captains Oven Pizza; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local food establishment in Surrey is seeking a Restaurant Manager to optimize operations and enhance profitability. Key responsibilities include analyzing budgets, monitoring staff performance, and ensuring compliance with health regulations. The ideal candidate should have 3 to 5 years of experience in a managerial role within the food service industry. This is a full-time, permanent position with no remote work allowed.

Qualifications

• 3 to 5 years' experience in a managerial role in the food service industry.
• Ability to analyze and improve restaurant operations.
• Strong communication skills for customer service.

Responsibilities

• Analyze budgets to boost and maintain restaurant profits.
• Evaluate daily operations and staff performance.
• Modify food preparation methods according to the restaurant budget.
• Plan and organize daily operations effectively.
• Maintain inventory and ensure health regulations are followed.

Skills

Budget analysis

Staff performance monitoring

Inventory management

Customer service

Job description

Job details

• Location: Surrey, BC V3V 0C6
• Salary: 37.08 hourly / 35 hours per week
• Terms of employment: Permanent employment Full time
• Shift: Morning, Night, To be determined
• Start: As soon as possible

Eligibility

You can apply if you are a permanent resident of Canada or a temporary resident with a valid work permit.

Do not apply if you are not authorized to work in Canada.

Experience

3 years to less than 5 years

Work must be completed at the physical location. Remote work not allowed.

Responsibilities

• Analyze budgets to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine types of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

EEO Statement

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people

• Participates in a government or community program or initiative that supports newcomers and/or refugees
• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Participates in a government or community program or initiative that supports Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Advertised until

2026-02-13