Catering & Pop-Up Manager

bread&truffle; London; On-site; GBP 42,000 - 50,000; Full time

Job summary

A premium catering company in London is seeking a Catering & Pop-Up Manager to oversee events, ensuring exceptional client experiences and seamless service. Ideal candidates will have proven experience in catering or event management, strong sales skills, and a passion for creating memorable food experiences. This full-time position offers a competitive salary up to £50,000 and a dynamic team culture.

Benefits

Generous base salary

Attractive commission structure

Performance bonuses

Supportive team culture

Qualifications

• Proven experience in catering, hospitality, or event management.
• Strong client relationship and sales skills.
• Organised, proactive, and detail-focused.
• A natural host with a passion for great food.

Responsibilities

• Lead catering events and pop-ups across London.
• Take full ownership of the client experience.
• Coordinate set-up and guide the team at events.
• Identify opportunities for business growth.

Skills

Client relationship skills

Sales skills

Organizational skills

Event management

Leadership

Attention to detail

Job description

Overview

At Bread&Truffle, everything we do is rooted in our values: craftsmanship, care, and conviviality. We take pride in making the finest handcrafted focaccia sandwiches in London, and in bringing people together through memorable food experiences. Partnering with some of the city’s most prestigious venues and offices, we create events that feel both premium and personal. We’re now looking for a Catering & Pop-Up Manager to join our team and help us share this experience on a bigger scale.

Responsibilities

• Event Management – Lead catering events and pop-ups across London, from intimate gatherings to large-scale occasions of up to 500 guests.
• Customer Journey – Take full ownership of the client experience: from first contact, sales, and follow-up, to ensuring guests feel cared for on the day.
• Hands-On Leadership – Be present at events, coordinating set-up, guiding the team, and stepping in wherever needed to deliver seamless service.
• Growth & Partnerships – Identify opportunities to expand our presence and secure repeat business.

Qualifications

• Proven experience in catering, hospitality, or event management (London experience a plus).
• Strong client relationship and sales skills.
• Organised, proactive, and detail-focused.
• A natural host with genuine passion for great food and convivial experiences.

What We Offer

• A generous base salary.
• Attractive commission structure + performance bonuses.
• The opportunity to shape the catering arm of one of London’s most exciting premium food brands.
• A dynamic, supportive team culture where craft and care come first.

Application Details

• Experience: Required
• Employment: Full-time
• Salary: up to £50,000 yearly
• Starting time: Immediate start

If you share our values of craftsmanship, care, and conviviality, and want to lead unforgettable food experiences, we’d love to hear from you.

Apply now and help us bring Bread&Truffle to the city’s best venues, one event at a time.

About Bread&Truffle: We founded Bread&Truffle in 2020 with the mission to create a new sandwich culture. We’re all about pushing the limits of what a sandwich can be. To achieve an ambitious mission, we need a great team!