Catering Operations Lead: Seasonal Menus & Team

OCS Group Limited; Billingshurst; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading facilities management company in Billingshurst is seeking a Contract Catering Manager to oversee seasonal menu creation and staff management. The ideal candidate will have experience in contract catering operations and strong leadership skills. Responsibilities include staff training, adherence to budgets, and maintaining supplier relationships. The role requires a Level 3 in Catering and Hospitality along with excellent customer service abilities. Competitive compensation and opportunities for career progression are offered.

Qualifications

• Proven experience in Contract Catering operations and team management.
• Competent in managing budgets for catering operations.
• Outstanding verbal and written communication skills.
• Capable of handling sensitive and confidential information.

Responsibilities

• Create seasonal food and drink menus.
• Oversee kitchen staff and ensure legal and company compliance.
• Train team members on procedures and safety standards.
• Establish vendor relationships for supplies.

Skills

Leadership skills

Customer service skills

Time management

Organizational abilities

Ability to adapt in fast-paced environments

Education

Level 3 in Catering and Hospitality

NVQ Level 3 or HNC/HND in Hospitality

Tools

Microsoft Office (especially Excel)

Job description

A leading facilities management company in Billingshurst is seeking a Contract Catering Manager to oversee seasonal menu creation and staff management. The ideal candidate will have experience in contract catering operations and strong leadership skills. Responsibilities include staff training, adherence to budgets, and maintaining supplier relationships. The role requires a Level 3 in Catering and Hospitality along with excellent customer service abilities. Competitive compensation and opportunities for career progression are offered.