Catering Operations Lead – Deputy General Manager

BaxterStorey; Greater London; On-site; GBP 33,000 - 39,000; Full time

Job summary

A prestigious catering company in Shoreditch is seeking a Deputy General Manager to lead a team in delivering exceptional food services. You will manage budgets, train staff, and ensure compliance with quality and safety standards. The ideal candidate will have significant experience in high-volume environments, excellent communication skills, and a passion for innovative catering solutions. This role offers a competitive salary and numerous attractive benefits, including extensive holiday and training opportunities.

Benefits

28 Days holiday including bank holidays

3 volunteering days

plus your birthday off

Free meals whilst at work

Bespoke training and development opportunities

Pension and life insurance

Qualifications

• Proven experience as a Deputy Retail Manager or similar role.
• Financially astute with budget management skills.
• Ability to thrive under pressure in a fast-paced environment.
• Meticulous attention to detail and organisational abilities.

Responsibilities

• Work closely with teams to provide excellent customer service.
• Collaborate with staff to develop nutritious menus.
• Manage catering budgets and cost-effective operations.
• Recruit, train, and supervise staff.
• Ensure compliance with hygiene standards and food safety.
• Identify opportunities for growth and improvement.

Skills

Experience in a high-volume, quality-focused environment

Financial acumen and budget management

Coaching and delegation skills

Analytical skills

Strong communication skills

Multitasking abilities

Job description

A prestigious catering company in Shoreditch is seeking a Deputy General Manager to lead a team in delivering exceptional food services. You will manage budgets, train staff, and ensure compliance with quality and safety standards. The ideal candidate will have significant experience in high-volume environments, excellent communication skills, and a passion for innovative catering solutions. This role offers a competitive salary and numerous attractive benefits, including extensive holiday and training opportunities.