Catering Manager — Lead Food & Service Excellence (NI)

Compass Group UK & Ireland; Belfast; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Northern Ireland is seeking an experienced Catering Manager to oversee catering and service operations. Responsibilities include supervising teams, managing inventories, and ensuring compliance with health and safety standards. The ideal candidate should have at least two years of catering experience and hold relevant qualifications. Joining this supportive company offers opportunities for career growth and development in an inclusive environment.

Benefits

Career development opportunities

Inclusive work environment

Supportive team culture

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Demonstrate financial acumen.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable service.
• Oversee efficiency of in-unit catering operations.
• Manage inventories and monitor budgets.
• Implement and review health & safety standards.

Skills

Catering experience

Team management

Financial acumen

Communication skills

Organisational skills

Food safety knowledge

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering company in Northern Ireland is seeking an experienced Catering Manager to oversee catering and service operations. Responsibilities include supervising teams, managing inventories, and ensuring compliance with health and safety standards. The ideal candidate should have at least two years of catering experience and hold relevant qualifications. Joining this supportive company offers opportunities for career growth and development in an inclusive environment.