Catering Manager

Edinburgh Woollen Mill; Wales; On-site; GBP 60,000 - 80,000; Full time

Job summary

A major national retailer in Anglesey is seeking a Catering Manager to lead a dynamic team in delivering exceptional food and customer experience. This role requires proven catering management skills and a strong understanding of food hygiene and kitchen operations. If you are passionate about retail and aiming for a rewarding career opportunity, we would love to hear from you.

Qualifications

• Proven experience in catering management, ideally in a fast-paced or high-volume environment.
• Strong understanding of food hygiene, kitchen operations, and customer service.
• Leadership skills with the ability to manage, train, and inspire a team.

Responsibilities

• Lead and motivate your team to deliver exceptional food and service standards.
• Manage daily catering operations, ensuring food safety, hygiene, and legal compliance.
• Drive sales and control costs to meet company targets and improve profitability.

Skills

Catering management

Customer service

Team leadership

Food hygiene

Education

Level 3 Food Hygiene preferred

Tools

EPOS systems

Job description

Overview

We have a fantastic opportunity for a Catering Manager to join our dynamic team at James Pringle Weavers, Anglesey. As part of a forward-thinking business, you’ll play a key role in delivering an outstanding food and customer experience in a fast-paced, high-volume catering environment. James Pringle Weavers is part of The Edinburgh Woollen Mill which is focused on delivering quality products, great value and excellent service levels. We are a major national retailer with over 200 retail stores ranging from High Street stores, Garden Centre concessions, Tourist stores and larger format Destination Stores. This role combines strong kitchen and front-of-house management with commercial leadership, requiring a hands-on manager with a passion for service, quality food presentation, and operational excellence.

What You’ll Do

• Lead and motivate your team to deliver exceptional food and service standards
• Manage daily catering operations, ensuring food safety, hygiene, and legal compliance
• Drive sales and control costs to meet company targets and improve profitability
• Oversee menu development, food quality, and presentation in line with brand expectations
• Use your business acumen to identify growth opportunities and improve margins
• Provide training and development to your team to encourage growth and high performance

What We’re Looking For

• Proven experience in catering management, ideally in a fast-paced or high-volume environment
• Strong understanding of food hygiene, kitchen operations, and customer service
• Leadership skills with the ability to manage, train and inspire a team
• Good knowledge of EPOS systems and stock/margin control
• Level 3 Food Hygiene preferred (training available if needed)

Join James Pringle Weavers and be part of an exciting and growing business where you can make a real impact. If you’re passionate about retail and looking for a rewarding career opportunity in Anglesey, we would love to hear from you.

To view our privacy notice please visit: www.ewm.co.uk/careers