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Catering Manager

Taylor Shaw

Oldham

On-site

GBP 28,000 - 32,000

Full time

Today
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Job summary

A catering company in Oldham seeks a kitchen manager to lead a team, oversee meal preparation, and manage operations in a school setting. This role involves ensuring compliance with food safety regulations and maintaining smooth kitchen operations while providing nutritious meals for students. Ideal candidates should have experience in food service management and strong leadership skills. Full-time position with a Monday to Friday work schedule.

Responsibilities

  • Motivating & leading a team of General Assistants.
  • Overseeing preparation and service of meals while meeting dietary requirements.
  • Controlling and managing kitchen budget.
  • Ensuring ongoing team communications and client liaison.
  • Accountable for compliance with food safety and legal regulations.
Job description
Overview

Taylor Shaw - Great Food, Bright Futures

At The Hathershaw College, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.

Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.

Responsibilities

What you'll be doing...

  • Motivating & leading a team of 5 x General Assistants, ensuring smooth day-to-day kitchen operations
  • Overseeing the preparation and service of around 600 meals per day, meeting dietary requirements and allergy guidance
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Working pattern

Working Pattern: Monday - Friday, 7:00am - 3:00pm, 40 Hours Per Week, Term...

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