Catering Assistant Manager

Sodexo; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider is seeking a Catering Assistant Manager to oversee canteen services in Scunthorpe. The ideal candidate should have a strong background in catering, excellent leadership skills, and experience in budget management. In addition, employees will benefit from mental health support, financial tools, and a commitment to service excellence.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Discounts for you & family

Financial tools & retirement plan

Cycle to Work

Paid volunteering day

Qualifications

• Proven ability to lead, train, and motivate teams to deliver high-quality service.
• Confident in managing budgets and achieving strong financial performance.
• Skilled in using operational systems and software.

Responsibilities

• Oversee the smooth delivery of canteen services while meeting standards.
• Monitor financial performance and manage costs.
• Lead, train, and motivate staff for high-quality service.

Skills

Leadership

Catering Management

Budget Management

Problem-solving

Education

NVQ Chef qualification (or equivalent)

Job description

37 hours per week
Monday - Friday
12:30pm till 8:30pm
£14.25 per hour
Free parking on-site
Check your local transport links
here: Plan Your Journey | Traveline
the destination you should input is DN15 8QW

Do you have a passion for great food, exceptional service, and leading teams to success? We’re looking for a hands-on and energetic Catering Assistant Manager to join our dynamic team at 2SFG Scunthorpe.

In this key role, you’ll oversee the smooth delivery of canteen services, ensuring our Kitchen Works Lite brand standards are consistently met. If you thrive in a fast-paced environment, love a challenge, and are ready to make an impact—we want to hear from you!

Key Responsibilities:

• Plan, prepare, and deliver catering, vending, and hospitality services while ensuring compliance with dietary, allergen, and brand standards
• Monitor financial performance, control costs, and manage purchasing, stock, payroll, and reporting systems (e.g., eProphit)
• Lead, train, and motivate staff to deliver high-quality service, conducting reviews and coaching in line with company policies
• Maintain excellent hygiene and food safety standards, completing all required due diligence and statutory compliance records
• Provide operational support across the site, including holiday and sickness cover, and attend training and meetings as required
• Ensure the security of facilities and company assets while supporting smooth day-to-day site operations

What We’re Looking For:

• NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management
• Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service
• Confident in managing budgets and achieving strong financial performance
• Skilled in using operational systems and software to support efficiency and compliance
• Maintains professionalism and high standards in fast-paced environments
• Adaptable and solution-focused with strong problem-solving skills

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day

Join a team committed to quality, service, and excellence in catering. Apply today and take the next step in your hospitality career.