Catering Assistant

CRA GROUP RECRUITMENT AND PAYROLL LTD; Woldingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment and payroll agency in the UK is seeking a facility maintenance worker for a 3-month contract. The role involves performing cleaning, repair, and maintenance tasks to ensure a safe and efficient environment. Ideal candidates will demonstrate strong organizational and communication skills, along with a commitment to safety and inclusivity. The position requires basic knowledge of tools and equipment and the ability to collaborate effectively with colleagues. This role is essential for maintaining the facility's operational standards.

Qualifications

• Ability to perform basic cleaning and maintenance tasks.
• Competence in using and maintaining tools and equipment.
• Strong organizational skills for task planning and execution.
• Effective communication skills for interacting with colleagues and stakeholders.

Responsibilities

• Perform basic cleaning tasks to maintain a tidy facility.
• Execute basic repair and maintenance duties as directed.
• Collect, use, and maintain tools and equipment safely.
• Complete simple and repetitive tasks according to established standards.

Skills

Basic cleaning tasks

Using and maintaining tools

Organizational skills

Effective communication

Commitment to safety standards

Job description

Job Description

3 months contract with local authority

This role is essential for maintaining a clean, safe, and efficient facility. The position involves performing basic cleaning, repair, and maintenance tasks to ensure the environment is tidy and operational. The role requires collaboration with others, adherence to organizational values, and a commitment to health, safety, and diversity standards.

Responsibilities

• Perform basic cleaning tasks to maintain a tidy facility.
• Execute basic repair and maintenance duties as directed.
• Collect, use, and maintain tools and equipment, ensuring they are safe and in good condition.
• Complete simple and repetitive tasks according to established standards and quality.
• Respond politely to simple queries and refer others as necessary.
• Report any issues, such as breakdowns or deficiencies, to a supervisor.
• Uphold the organization's values and behaviors.
• Promote equality and work inclusively with diverse stakeholders.
• Maintain a safe working environment by reporting incidents and adhering to health and safety policies.
• Comply with safeguarding policies and procedures as appropriate.

Requirements

• Ability to perform basic cleaning and maintenance tasks.
• Competence in using and maintaining tools and equipment.
• Strong organizational skills for task planning and execution.
• Effective communication skills for interacting with colleagues and stakeholders.
• Commitment to organizational values, equality, diversity, and safety standards.
• Ability to work collaboratively and report issues promptly.

Requirements

• Proven experience as a Cook or relevant position
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety and sanitation regulations
• Ability to work well in a team environment
• Excellent time management skills
• Certification from a culinary school or relevant training is a plus