Catering Assistant

Mitie; Oxford; On-site; GBP 25,000; Full time

Job summary

A leading catering service provider is seeking a Catering Assistant in Oxford to support kitchen operations. The role involves managing deliveries, ensuring hygiene standards, and collaborating with colleagues. No prior experience is necessary as training will be provided, making it suitable for enthusiastic individuals eager to learn and work in a fast-paced environment.

Qualifications

• Previous experience is advantageous but not required; training will be provided.
• Willingness to train in Food Safety and Health & Safety.

Responsibilities

• Assist in the smooth operation of kitchen production areas.
• Manage deliveries and stock rotation.
• Maintain kitchen hygiene in accordance with HACCP regulations.
• Wash dishes, utensils, crockery, and catering equipment.
• Keep kitchen floors and surfaces clean and hazard-free.
• Ensure food storage areas are clean and organized.
• Perform daily cleaning of catering areas and equipment to high standards.
• Report equipment defects and safety concerns to management.
• Uphold health and safety standards in the kitchen.
• Develop positive relationships with colleagues and customers.
• Perform any other duties necessary for efficient catering operations.

Skills

Strong communication skills

Personal hygiene standards

Ability to work under pressure

Job description

Job Title: Catering Assistant
Salary: £24,421.08 per annum
Contract Type: Fixed Term Contract, Full Time
Total Weekly Hours: 37.5
Location: John Radcliffe Hospital, Headley Way, Headington, Oxford, Oxfordshire, England, OX3 9DU

Job Overview

We are recruiting a Catering Assistant to support our catering team at a corporate site. We seek a talented and enthusiastic individual to oversee kitchen logistics, cleaning, and maintenance.

Responsibilities

1. Assist in the smooth operation of kitchen production areas.
2. Manage deliveries and stock rotation.
3. Maintain kitchen hygiene in accordance with HACCP regulations.
4. Wash dishes, utensils, crockery, and catering equipment.
5. Keep kitchen floors and surfaces clean and hazard-free.
6. Ensure food storage areas are clean and organized.
7. Perform daily cleaning of catering areas and equipment to high standards.
8. Report equipment defects and safety concerns to management.
9. Uphold health and safety standards in the kitchen.
10. Develop positive relationships with colleagues and customers.
11. Perform any other duties necessary for efficient catering operations.

Qualifications and Skills

• Previous experience is advantageous but not required; training will be provided.
• Good personal hygiene standards.
• Willingness to train in Food Safety and Health & Safety.
• Strong communication skills and ability to work under pressure in a fast-paced environment.

Additional Information

All training will be provided. The role involves working in a hygienic environment and supporting the effective delivery of catering services.