Catering Assistant

Concept Resources; Brighton; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading catering service provider is looking for a Catering Assistant in Brighton to support the catering operations at a prestigious banking head office. The role involves food preparation and customer service, ensuring a high-quality experience. Applicants must have relevant food safety certifications and a DBS/PVG Certificate. This position offers an opportunity to work in a dynamic team environment.

Qualifications

• Must possess a DBS/PVG Certificate.
• Food Safety Level 2 Certificate is required.
• Allergens Certificate is mandatory.

Responsibilities

• Assist with the preparation, presentation, and service of food.
• Maintain cleanliness and order in dining and kitchen areas.
• Provide excellent customer service to staff and visitors.

Skills

Excellent customer service

Food hygiene knowledge

Teamwork

Education

DBS/PVG Certificate

Food Safety Level 2 Certificate

Allergens Certificate

Job description

Purpose of the Role

To provide efficient, friendly, and high-quality support within the staff catering facilities at a prestigious banking head office in Edinburgh. The Catering Assistant will ensure that food and beverage services are delivered to the highest standards, supporting the smooth day-to-day running of the catering operation.

Responsibilities

• Assist with the preparation, presentation, and service of hot and cold food and beverages.
• Ensure counters, dining areas, and kitchen spaces are kept clean, tidy, and well-stocked throughout service.
• Replenish food and drink items as required, following portion control and food safety standards.
• Provide excellent customer service to all staff and visitors, ensuring a professional and welcoming experience.
• Operate tills and handle transactions accurately, if required.
• Support the Chef Manager and catering team in delivering functions, hospitality, and special events.
• Follow all food hygiene, health and safety, and company compliance procedures.
• Report any equipment faults, shortages, or incidents to the Chef Manager or Supervisor.
• Work as part of a team to ensure smooth and efficient catering service at all times.

Applicants must have

• DBS/PVG Certificate
• Food Safety Level 2 Certificate
• Allergens Certificate
• Right to Work in the UK
• CV