Working hours
Monday - Friday. Occasionally you may be required on a Saturday a few times per year.
Role responsibilities
- To be polite, professional and friendly at all times with customers, clients and colleagues.
- Set up rooms for bookings and events according to the standard procedures.
- Execute/Coordinate the timely delivery of refreshments breaks and lunches for meetings and conferences.
- To supervise drinks and canapes receptions for up to 150 guests.
- Fine Dining experience
- Work closely with the line manager, listening and align with the event vision and organizational standards.
- Ensure all equipment are properly placed, clean, and presentable.
- Receive, check, and store deliveries for upcoming events and meetings.
- To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
Requirements
- Previous supervisor experience preferred.
- Previous Fine dining experience
- The ability to remain calm during high-volume periods
- Enthusiastic & energetic
- Excellent communication skills
- High empathy and understanding of others
- Excellent organisation skills
What’s in it for you?
- Weekly pay
- Flexible working hours
- Casual Worker App, allowing you to see your shift details clearly.
- eLearning App for all mandatory a skill expansion training or learning
- Personal Development and Training opportunities
Apply online now via our short application form. We will be in touch shortly and if successful, you could be working in our venue very soon.