Chefs

WSH Group; Aberdeen City; Hybrid; GBP 10,000 - 40,000; Part time

Job summary

A culinary group is searching for chefs of all levels to join their kitchen team at Aberdeen Football Club. This part-time position offers exciting opportunities for growth and development in a dynamic environment. Responsibilities include preparing high-quality dishes, collaborating with fellow staff, and maintaining food safety standards. Candidates should possess culinary skills and creativity, with flexibility to work shifts, primarily on weekends and evenings. Benefits include free meals, training opportunities, and discounts through an employee perks platform.

Benefits

Free meals on shift

Training and development opportunities

Pension and life insurance

Employee assistance programme

Qualifications

• Proven experience as a chef commensurate with the position.
• Strong knowledge of culinary techniques and food preparation.
• Excellent understanding of various cuisines and food trends.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Collaborate with kitchen staff for smooth operations.
• Ensure consistent food quality and presentation.

Skills

Culinary techniques

Time management

Creativity

Teamwork

Knowledge of food safety

Job description

Overview

We are seeking chefs of all levels to work on Matchdays and events on an ad hoc basis. Join our culinary team at Aberdeen Football Club Aberdeen. We’re seeking talented casual Chefs at all levels to bring their passion and creativity to our kitchen. Whether you’re just starting your culinary journey or you’re a seasoned professional we have exciting opportunities for you to grow and excel in your career.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards
• Collaborate with kitchen staff to ensure smooth operations and timely food delivery
• Maintain a clean and organised kitchen environment adhering to food safety and sanitation standards
• Assist in menu planning and recipe development bringing innovative ideas to the table
• Manage food inventory and minimise waste
• Train and mentor junior kitchen staff (for higher-level positions)
• Ensure consistent food quality and presentation across all dishes
• Adapt to changing needs and handle high-pressure situations with professionalism

Qualifications

• Proven experience as a chef with level of experience commensurate with the position
• Strong knowledge of culinary techniques food preparation and cooking methods
• Excellent understanding of various cuisines and current food trends
• Proficiency in kitchen equipment operation and maintenance
• Food safety awareness
• Outstanding time management and organisational skills
• Ability to work effectively in a fast-paced team-oriented environment
• Creative problem-solving skills and attention to detail
• Understanding of dietary restrictions and food allergens
• Strong leadership and communication skills
• Flexibility to work various shifts predominantly weekends and evenings.

Benefits

• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance.
• Discounts available from Perkbox app from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.

Remote Work

Yes

Employment Type

Part‑time

Experience: years

Vacancy: 1