Casual Chef de Partie Required

Compass Group; City Of London; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality company in London is seeking a skilled Chef de Partie to join their casual workforce. This role offers the opportunity to work flexibly across various high-profile events, ensuring exceptional food and service. Candidates should have at least 2 years of experience and a passion for culinary excellence. Benefits include weekly pay, flexible hours, and development opportunities.

Benefits

Weekly pay

Flexible working hours

Casual Worker App for shift selection

eLearning App for mandatory training

Personal Development opportunities

Pension scheme

Qualifications

• Minimum of 2 years of previous experience in professional kitchens at CDP level.
• Take pride in high hygiene and cleanliness standards.
• Bring passion, creativity, and a great attitude to the team.
• Can adapt quickly to new venues and menus.

Responsibilities

• Preparing and presenting dishes in accordance with menu specifications.
• Ensuring quality, consistency, and efficiency in food production.
• Collaborating with the kitchen team for professional service delivery.
• Maintaining hygiene, cleanliness, and food safety standards.

Skills

Attention to detail

Ability to collaborate

Hygiene standards

Creativity

Job description

We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce. This role offers the opportunity to work flexibly across a variety of high-profile events and venues, contributing to the delivery of exceptional food and service.

Main Responsibilities:

Based in busy kitchens, your main tasks will be to:

• Preparing and presenting dishes in accordance with menu specifications and company standards.
• Ensuring all food production is carried out with a focus on quality, consistency, and efficiency.
• Collaborating with the wider kitchen team to ensure smooth and professional service delivery.
• Upholding the highest standards of hygiene, cleanliness, and food safety in all areas of the kitchen.

Who we are looking for:

• Minimum of 2 years of previous experience in professional kitchens at CDP level.
• Take pride in high hygiene and cleanliness standards.
• Bring passion, creativity, and a great attitude to the team.
• Can adapt quickly to new venues and menus.

Skills / Qualifications:

We are looking for experienced Chef de Partie' with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

What's in it for you?

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Weekly pay
• Flexible working hours
• Casual Worker App, allowing you to select shifts from over 100 workplaces
• eLearning App for all mandatory a skill expansion training or learning
• Personal Development and Training opportunities
• Pension scheme

Pay rate - £16.38 + 12.07% holiday pay = £18.36

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.