Castle Prestige: Junior Sous Chef, Modern British Kitchen

SingleThread Farm - Restaurant - Inn; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel in England is seeking a talented Junior Sous Chef to join their team in a beautifully restored castle. In this full-time position, you will ensure high food quality and assist with menu development while supporting team members. The ideal candidate has experience in a renowned culinary environment and is passionate about the cooking industry. Additional benefits include a competitive salary, 28 days of holiday, and opportunities for professional development.

Benefits

28 days holiday

Paid day off on your birthday

Complimentary stay at the castle after 3 months

Discount rates on hotel accommodation

Uniform provided

Free parking available

Qualifications

• Experience in a 3AA Rosette or Michelin star environment is ideal.
• Ambition to succeed in the culinary industry.
• A calm and mature approach with a resilient nature.

Responsibilities

• Prepare and service under the guidance of the Head and Sous Chefs.
• Ensure high levels of food quality and preparation.
• Assist with the development of menus.
• Support and manage team members in the kitchen.

Skills

Attention to detail

Team player

Strong communication skills

Ability to work under pressure

Job description

A prestigious hotel in England is seeking a talented Junior Sous Chef to join their team in a beautifully restored castle. In this full-time position, you will ensure high food quality and assist with menu development while supporting team members. The ideal candidate has experience in a renowned culinary environment and is passionate about the cooking industry. Additional benefits include a competitive salary, 28 days of holiday, and opportunities for professional development.