Café Supervisor

Newcastle City Council; Newcastle upon Tyne; On-site; GBP 9,000 - 10,000; Part time

Job summary

A local educational institution is seeking a part-time Café Supervisor for Tommy’s Café. The role involves supervising daily operations, preparing food, and ensuring a positive customer experience. Candidates should have prior catering supervision experience, knowledge of food hygiene practices, and strong customer service skills. The position is for two weekdays, totaling 16 hours per week, with additional weekend hours possible. Enhanced DBS check is required. Apply via email to the Business Manager before the deadline.

Qualifications

• Prior experience supervising in a catering role.
• Knowledge of food hygiene paperwork, protocols, and procedures.
• Experience in cooking and preparing food.
• Strong customer service skills.
• Ability to work well in a team environment.
• Enhanced DBS check and satisfactory references (required).

Responsibilities

• Supervise daily café operations on two assigned days.
• Prepare and cook food items, ensuring quality and safety.
• Handle customer service duties, addressing enquiries and providing a positive experience.
• Maintain cleaning routines and kitchen hygiene standards.
• Oversee food hygiene paperwork, protocols, and procedures.
• Work collaboratively with the café team.

Skills

Supervising experience

Food hygiene knowledge

Customer service skills

Cooking experience

Teamwork

Job description

Hadrian School

Foundation School part of a Trust; employer will be Governing Body of the School.

Address: Bertram Crescent, Newcastle upon Tyne, NE15 6PY.

Position: Café Supervisor (Tommy’s Café)

This role is part‑time, two days per week (midweek days to be discussed with flexibility to work additional hours on weekends). 16 hours per week, working 7am – 3pm on the two days.

Start date: As soon as possible after Christmas.

Salary

Grade N3 (£21,073 – £21,406) – actual pro‑rata £9,113 – £9,257 per week.

Responsibilities

• Supervise daily café operations on two assigned days.
• Prepare and cook food items, ensuring quality and safety.
• Handle customer service duties, addressing enquiries and providing a positive experience.
• Maintain cleaning routines and kitchen hygiene standards.
• Oversee food hygiene paperwork, protocols, and procedures.
• Work collaboratively with the café team.

Qualifications

• Prior experience supervising in a catering role.
• Knowledge of food hygiene paperwork, protocols, and procedures.
• Experience in cooking and preparing food.
• Strong customer service skills.
• Ability to work well in a team environment.
• Enhanced DBS check and satisfactory references (required).

How to Apply

To find out more about the role and the application form, visit our website: https://hadrian.newcastle.sch.uk/our-school/about-us/vacancies/.

Email an application form to David Palmer – Business Manager ([e-mail]) by 12 noon on Monday, 15th December. Interview dates will be published soon on our website.