Butcher - Catering Butchers

Flow Sports Personnel Ltd; Handcross; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Sussex is searching for an experienced butcher to join their team. You will be responsible for butchering to high standards, compiling client orders, and maintaining equipment. The ideal candidate must prioritize health and safety and show commitment to company values. This role offers a supportive environment for professional growth.

Qualifications

• Must be able to butcher to high standards, quickly and efficiently.
• Commitment to health and safety standards.
• Ability to work as part of a team.

Responsibilities

• Butcher to high standards as agreed with the Head Butcher.
• Compile client orders.
• Maintain tidiness and conscientiousness in work.
• Ensure equipment is well maintained and in good order.

Job description

Overview

We are looking to recruit a butcher for a well-established catering butcher based in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.

Job Details

Job Title: Experienced Catering Butcher
Reporting to: Operations Manager

Responsibilities

• To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / CEO.
• To assist the team with compiling client orders.
• To be always a tidy & conscientious worker.

People Management

• To treat your colleagues as you would expect to be treated yourself.
• Health & Safety, Food Safety, the Environment
• To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
• To ensure all equipment is well maintained and is in good working order.
• To ensure safe working practices are followed and equipment faults are reported to the operations manager.
• To ensure that all company procedures and work instructions are fully understood and practiced.
• To promote and encourage environmental improvement initiatives as appropriate within the business.

Additional Responsibilities

• To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the Head Butcher or Management.
• To assist the Head Butcher