Butcher

360 Recruitment; Tonbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A butcher shop in Tonbridge is looking for an experienced Butcher and Butchery Manager. In this role, you will prepare a full range of meats and provide excellent customer service to ensure every customer has a memorable experience. The ideal candidate has at least 5 years of butchery experience and strong knowledge of food safety practices. This position also includes supporting online operations and upholding high standards of hygiene and safety.

Qualifications

• Minimum 5 years' butchery experience, preferably in a retail environment.
• Strong understanding of food safety and hygiene practices.

Responsibilities

• Prepare, cut, and present a full range of meats to the highest standards.
• Advise customers with confidence and expertise.
• Maintain an attractive, well-stocked counter display.
• Uphold strict food hygiene and safety practices.
• Support online order preparation and fulfilment (training provided).

Skills

Expert product knowledge

Customer service skills

Food hygiene knowledge (HACCP Level 2)

Job description

Butcher and Butchery Manager Vacancies

As a Front of House Butcher, you'll combine expert product knowledge with outstanding customer service, ensuring every customer leaves with the best quality produce and a memorable experience. You'll also support our expanding online operation and help maintain our shop's excellent standards.

• 5 day shifts per week (including Saturdays)
• Flexibility required during busy seasonal periods

Key Responsibilities

• Prepare, cut, and present a full range of meats to the highest standards
• Advise customers with confidence and expertise
• Maintain an attractive, well-stocked counter display
• Uphold strict food hygiene and safety practices
• Support online order preparation and fulfilment (training provided)

Requirements

• Minimum 5 years' butchery experience (retail preferred)
• Strong understanding of food safety and hygiene (HACCP Level 2)