Brunch Kitchen Lead | Creative Head Chef, Daytime Hours

Spread; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A respected local café in Greater London is seeking an experienced Head Chef to oversee their brunch kitchen. The ideal candidate will lead menu development, manage a small kitchen team, and maintain high standards during busy services. Strong leadership and a passion for seasonal cooking are essential, along with the ability to manage food costs effectively. This full-time role offers daytime hours only and the chance to grow with an independent business.

Qualifications

• Proven experience as a Head Chef or strong Senior Sous ready to step up.
• Brunch/café/bistro background preferred.
• Organised, calm, and hands-on leadership style.
• Passion for seasonal, produce-led cooking.
• Strong understanding of food costs and kitchen efficiency.

Responsibilities

• Lead the brunch menu from development to daily execution.
• Run service confidently during busy weekend brunches.
• Manage and mentor a small kitchen team.
• Set systems for prep, ordering, stock, and food cost control.
• Maintain excellent hygiene, consistency, and standards.

Skills

Leadership

Menu development

Food cost management

Seasonal cooking

Job description

A respected local café in Greater London is seeking an experienced Head Chef to oversee their brunch kitchen. The ideal candidate will lead menu development, manage a small kitchen team, and maintain high standards during busy services. Strong leadership and a passion for seasonal cooking are essential, along with the ability to manage food costs effectively. This full-time role offers daytime hours only and the chance to grow with an independent business.