Brunch Head Chef — Lead Team, Day Shifts

The Farmers Mistress; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A bustling restaurant in Battersea is seeking a skilled sous chef ready to step up into a head chef role. Join a dynamic team working day-time shifts only, totaling 45 hours per week. Responsibilities include managing stocks, leading the team, and following the executive chef's guidance. Ideal candidates are proficient in various cooking methods and can multitask under pressure. This full-time role offers an hourly salary of £16–£18 along with complimentary meals and tips during shifts.

Benefits

Complimentary meals

Extra tips during shifts

Qualifications

• Strong leadership skills to guide a small team.
• Experience in a kitchen environment, ideally at a sous chef level.

Responsibilities

• Conduct monthly stock takes.
• Understand and manage GP margins.
• Ensure cooking stations are adequately supplied.
• Follow the executive chef’s guidance.
• Lead and mentor the team.
• Optimize the cooking process for speed and quality.

Skills

Proficiency in various cooking methods, ingredients, equipment, and processes

Ability to multitask and work efficiently under pressure

In-depth knowledge of best cooking practices

Job description

A bustling restaurant in Battersea is seeking a skilled sous chef ready to step up into a head chef role. Join a dynamic team working day-time shifts only, totaling 45 hours per week. Responsibilities include managing stocks, leading the team, and following the executive chef's guidance. Ideal candidates are proficient in various cooking methods and can multitask under pressure. This full-time role offers an hourly salary of £16–£18 along with complimentary meals and tips during shifts.