Breakfast Waiter, The Wild Rabbit

Bamford Collection; Chipping Norton; On-site; GBP 30,000 - 38,000; Full time

Job summary

A leading hospitality brand in Chipping Norton seeks a Breakfast Server to deliver exceptional service in a fine dining restaurant. Responsibilities include welcoming guests, taking orders, and maintaining standards of cleanliness. Ideal candidates should have fine dining experience and strong communication skills. This role offers a competitive salary and various perks including medical cover and volunteering days.

Benefits

Discounts on products and dining experiences

Volunteering Days

Subsidised private medical insurance

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Previous experience in a fine dining setting is highly desirable.
• Warm, professional demeanor with exceptional customer service skills.
• Ability to maintain high standards of presentation and cleanliness.

Responsibilities

• Deliver warm and attentive breakfast service.
• Welcome guests and take accurate orders.
• Maintain cleanliness and presentation throughout the dining room.

Skills

Previous experience in fine dining or high-end hospitality

Exceptional customer service skills

Strong communication skills

Great attention to detail

Proactive approach

Team-focused attitude

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

EARNINGS: £37,900 per annum OTE*
(Paid hourly — OTE available through gratuities/service charge)
HOURS: 48 hours per week, any 5 days in 7, including weekends

ABOUT THE ROLE

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, we combine culinary excellence with warm, attentive hospitality.

Breakfast at The Wild Rabbit is the first impression of our dining experience each day. It is where our guests begin their morning in a calm and welcoming setting, enjoying seasonal dishes and warm service that reflects the same fine-dining standards as the rest of our restaurant.

YOUR RESPONSIBILITIES

• Deliver warm, professional, and attentive service throughout breakfast
• Welcome guests, take orders, serve dishes and beverages with accuracy and attention to detail
• Support the Breakfast Supervisor to ensure the flow of service runs smoothly
• Maintain excellent standards of cleanliness and presentation throughout the dining room
• Communicate clearly with the kitchen to ensure accurate timing and delivery of dishes
• Have full knowledge of the breakfast menu, including and allergens
• Prepare the restaurant for service, including table setup, restocking, and ensuring all areas are guest‑ready
• Uphold personal presentation standards in line with our brand and service style
• Handle guest requests and feedback with professionalism and genuine care

SKILLS AND REQUIREMENTS

• Previous experience in fine dining or high‑end hospitality is highly desirable
• A warm, professional approach with exceptional customer service skills
• Strong communication skills and the confidence to interact with guests
• Great attention to detail in service, presentation, and cleanliness
• A proactive, hands‑on approach with the ability to stay calm under pressure
• Team‑focused attitude, willing to support colleagues during busy periods

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.

*The on target earning potential for this role is £37,900 per annum based on a 48‑hour contract - comprising a base salary of £30,900, plus a qualified estimate of £7,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

About gratuities and service charge

Gratuities are paid on a pro‑ratio basis. It is estimated that in 2025, full‑time employees can expect to receive in the region of £7,000 in addition to their annual salary.