Breakfast Chef - Northampton

The Venues Collection; Northampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality company is seeking an ambitious Breakfast Chef for their Northampton location. This full-time position involves creating exceptional breakfast dishes, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates will have prior kitchen experience, a minimum level 2 food safety hygiene qualification, and the ability to thrive in a busy environment. This role offers 14.39 per hour and various employee benefits including free leisure membership and discounted rates at company properties.

Benefits

Free Leisure membership including swimming pool

Free Car Parking

Pension scheme

Refer a friend scheme

Discounted bedroom rates

Learning & Development opportunities

Qualifications

• Minimum level 2 food safety hygiene.
• Experience in a similar position.
• Ability to work in a busy kitchen environment.

Responsibilities

• Prepare and serve high-quality breakfast dishes.
• Assist in lunch and evening service preparations.
• Maintain cleanliness in kitchen operations.
• Abide by food safety and hygiene standards.

Skills

Previous experience in hotel kitchen

Can-do attitude

Level 2 food safety hygiene

Ability to work under pressure

Job description

Breakfast Chef - Northampton

We're currently recruiting an ambitious Breakfast Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week, at Sedgebrook Hall - part of The Venues Collection.

14.39 per hour

Shift Pattern 6am to 2.30pm, 5 days over 7

Sedgebrook Hall is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air.

We are looking for a Breakfast Cook with previous experience and a can do attitude and experience within a similar position in a hotel kitchen and can work in a busy environment. A chef with a minimum of level 2 food safety hygiene and able to work to deadlines whilst providing high quality breakfast dishes.

Role Purpose

• You will be working with a wide range of breakfast products and serving fresh and tasty dishes to our guests.
• After breakfast service you will then assist with preparing for the lunch and evening service.
• Ensure all food is served to the required company standard
• Ensure that a high standard of cleanliness is maintained in the kitchen operation.
• Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction
• Be correctly dressed and understand the importance of high personal hygiene standards
• Abide by all company and legislative food standards
• Ensure that you are aware of, and uphold, all appropriate Risk Assessments

Benefits of working with us

• Perks for work
• Free Leisure membership including swimming pool
• Free Car Parking
• Pension scheme
• Refer a friend scheme
• Discounted bedroom rates at The Venues Collection properties
• Access to a wide range of Learning & Development opportunities
• Ability to train across various Compass sectors
• Lots more - please ask us at interview stage!

Who we are

The Venues Collection, a grouping of seven easily accessible event spaces with hotel‑like residential and leisure facilities. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas.

We value our diverse and passionate people and in return we are committed to putting their health and wellbeing first as well as supporting their career development.

Who you are

Job Reference: com / 1310 / 94221001 / 52745064 / R / SU #Venues Collection

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!