Breakfast Chef: Elevate Morning Service & Standards

St Mellion; Saltash; On-site; GBP 20,000 - 25,000; Full time

Job summary

A prominent hospitality establishment in Saltash is seeking a dedicated kitchen staff member to support the Head/Sous Chef in delivering outstanding food production and customer satisfaction during breakfast service. Responsibilities include ensuring food safety compliance, maintaining cleanliness in the kitchen, and supporting kitchen operations. Candidates should have a minimum of GCSE qualifications or Food Safety Awards, with previous hospitality cooking experience preferred. This role emphasizes teamwork, communication, and adhering to company policies.

Qualifications

• Must be at least 18 years of age.
• Food safety certification min level 2 is required.
• Previous hospitality industry cooking experience preferred.

Responsibilities

• Support the Head/Sous Chef during breakfast service.
• Ensure cleanliness and safety in food preparation areas.
• Take responsibility for the smooth running of kitchen operations.

Skills

Knowledge of food safety policies

Ability to work under pressure

Strong communication skills

Education

GCSE qualification or Level 1 and 2 Food Safety Awards

Job description

A prominent hospitality establishment in Saltash is seeking a dedicated kitchen staff member to support the Head/Sous Chef in delivering outstanding food production and customer satisfaction during breakfast service. Responsibilities include ensuring food safety compliance, maintaining cleanliness in the kitchen, and supporting kitchen operations. Candidates should have a minimum of GCSE qualifications or Food Safety Awards, with previous hospitality cooking experience preferred. This role emphasizes teamwork, communication, and adhering to company policies.