Breakfast Chef de Partie — Lead Kitchen & Service

Marriott Hotels Resorts; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel brand in Greater London is seeking a skilled Chef de Partie to assist the Sous Chef in maintaining high standards of food quality and safety in the kitchen. This role involves leading a team while ensuring excellent service is delivered to guests. The ideal candidate must have proper food hygiene certifications and culinary experience. Enjoy perks like 28 days holiday, complimentary meals, and significant discounts across various outlets. Join a dynamic team shaping the future of luxury hospitality.

Benefits

28 days holiday including bank holidays

Life Assurance

Complimentary gym and spa access

Free meals while at work

50% discount at St Pancras outlets

Marriott Discount Card benefits

Cycle to work scheme

Qualifications

• Proven culinary skills and experience in a kitchen setting.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced team environment.

Responsibilities

• Assist Sous Chef in kitchen operations and manage staff.
• Ensure food quality and consistency in all dishes.
• Prepare and present food in a visually appealing manner.

Skills

Food safety compliance

Culinary skills

Team collaboration

Attention to detail

Education

Level 2 Food Hygiene and Safety for Catering Certificate

Food Allergy and Intolerance Training Certificate

Tools

Ovens

Grills

Stoves

Thermometers

Job description

A leading hotel brand in Greater London is seeking a skilled Chef de Partie to assist the Sous Chef in maintaining high standards of food quality and safety in the kitchen. This role involves leading a team while ensuring excellent service is delivered to guests. The ideal candidate must have proper food hygiene certifications and culinary experience. Enjoy perks like 28 days holiday, complimentary meals, and significant discounts across various outlets. Join a dynamic team shaping the future of luxury hospitality.