Breakfast Chef

Wells & Co; St. Neots; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-friendly pub in St. Neots is seeking a Breakfast Chef to join their team. The role involves preparing and presenting quality food, maintaining cleanliness and safety standards, and adhering to portion controls. Candidates should have at least 6 months of chef experience and a passion for fresh food. The pub offers a competitive hourly rate and various benefits, including holiday, discounts, and a career development program.

Benefits

Competitive hourly rate

28 days holiday

Retail and Beer discounts

Refer a friend Bonus

Meals on duty

Employee assistance programme

Benefits portal

Career development programme

Fun culture surrounded by a supportive team

Training and development

Qualifications

• Minimum 6 months chef experience required.
• Ability to adhere to safety and hygiene regulations.
• Prepared to work early am.

Responsibilities

• Prepare, cook, and present food to exceed guest satisfaction.
• Maintain highest standards of cleanliness and safety.
• Carry out stock rotation to ensure freshness.

Skills

Ability to work on your own initiative

Passion for fresh food

Strong cleanliness and safety standards

Job description

The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.

What we will offer you in return :

• Competitive hourly rate subject to experience
• 28 days holiday
• Retail and Beer discounts
• Refer a friend Bonus
• Meals on duty
• Employee assistance programme
• Benefits portal
• Career development programme
• Fun culture surrounded by a supportive team
• Training and development, compliance training, dedicated e-learning courses
• Uniform

Your role as Breakfast Chef :

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness and safety
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for :

• Prepared to work early am with a minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best
• Passion for fresh food