Bartender

Pig and Butcher Islington Limited; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A unique pub and restaurant in London seeks an experienced Bartender to join their busy team. The ideal candidate should have experience in a similar establishment and a passion for food and drink. Responsibilities include providing top-notch service while ensuring guests have a memorable experience. This role offers development opportunities along with companywide discounts and additional benefits. Join a vibrant workplace that values internal promotions and employee growth.

Benefits

Development and training

Companywide discounts

Cycle to Work Scheme

Tech Scheme

Qualifications

• Experience as Bar Staff / Bartender in a similar establishment.
• Ability to speak Fluent English.
• Keen eye for detail and a passion for food & drink.

Responsibilities

• Provide excellent service in a busy restaurant environment.
• Create a welcoming atmosphere for guests.
• Assist with cocktail preparation when needed.

Skills

Bar Staff / Bartender experience

Fluent English

Passion for food & drink

Kind and friendly demeanor

Understanding of service vs hospitality

Detail-oriented

Cocktail making

Michelin experience

Job description

Bar Staff / Bartender

Introduction to the site and role

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for an experienced Bartender to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.

About you:

• Have experience as Bar Staff / Bartender in a similar establishment
• Speak Fluent English
• Have a passion for food & drink
• Be kind, friendly & outgoing
• Know the difference between service & hospitality
• Enjoy the challenges of a busy restaurant
• Have a keen eye for detail
• Be willing to work hard
• Know how to make cocktails (advantageous but not essential)
• Have Michelin experience (advantageous but not essential)

What’s in it for you?

• Development and training
• Companywide discounts
• Additional benefits including Cycle to Work and Tech Scheme

About Us:

• Operated by the award-winning vibrant and rapidly growing Noble Inns.
• Each one of our sites, much like our teams, is individual a unique with a quirky personality!
• Have a passion for developing people’s careers and promoting from within.

We look forward to hearing from you.