Bar & Restaurant Manager

Hotel du Vin; Exeter; On-site; GBP 65,000; Full time

Job summary

A luxury hotel and resort in the United Kingdom is seeking a Head of Food & Beverage to oversee exceptional dining experiences across multiple outlets. The role requires a passionate leader with at least 3 years of experience in premium hospitality and strong commercial acumen. Responsibilities include managing the F&B operations, training staff, and ensuring compliance with food safety standards. The position offers a competitive salary up to £65,000, performance incentives, and benefits including accommodation support during onboarding.

Benefits

Competitive salary and performance incentives

Company discounts and perks

Accommodation support during onboarding

Opportunities in sustainability-driven hospitality

Qualifications

• At least 3 years of leadership experience in premium hospitality or multi-outlet operations.
• Strong commercial acumen with experience in forecasting and cost management.
• Natural leader with excellent communication and training skills.
• Deep appreciation for quality food and sustainable sourcing.
• Thrives in a dynamic, guest-focused environment.

Responsibilities

• Oversee daily operations of all F&B outlets ensuring exceptional guest experiences.
• Lead and train a high-performing service team.
• Collaborate with the culinary team on seasonal and local menus.
• Manage budgets, forecasting, and financial performance.
• Uphold standards for food safety and operational excellence.
• Support engaging activities and bespoke events.

Skills

Leadership in hospitality operations

Commercial acumen

Communication skills

Team-building

Knowledge of sustainable sourcing

Job description

Job Title: Head of Food & Beverage – Luxury Hotel & Resort – Dorset

Salary: Up to £65,000 + Bonus

Location: Dorset

About the position

We’re looking for a Head of Food & Beverage to lead the F&B operations across a stunning countryside destination with multiple outlets, events, and experiences. This is an incredible opportunity for someone truly passionate about exceptional food, beverage, and authentic farm-to-fork dining to make a real impact within a values-driven, guest-focused environment.

Responsibilities

• Oversee the daily operations of all F&B outlets, ensuring exceptional guest experiences across restaurants, bars, and events
• Lead, inspire, and train a high-performing service team to deliver consistent, best-practice hospitality
• Collaborate closely with the culinary team to champion fresh, seasonal, and locally sourced menus
• Manage budgets, forecasting, and financial performance, ensuring efficiency and profitability
• Uphold standards for food safety, compliance, and operational excellence across all departments
• Support and deliver engaging activities, experiences, and bespoke events that reflect the property's farm-to-fork ethos

Qualifications

• At least 3 years of leadership experience in premium hospitality, hotel, or multi-outlet operations
• Strong commercial acumen with experience in forecasting, stock control, and cost management
• Natural leader with excellent communication, training, and team-building skills
• Deep appreciation for quality food, artisanal beverage, and sustainable sourcing
• Thrives in a dynamic, guest-focused environment and takes pride in exceeding expectations

Company benefits

• Competitive salary and performance incentives
• Opportunity to lead across multiple unique outlets and experiences
• Company discounts and perks
• Accommodation support during onboarding period
• Chance to be part of a forward-thinking, sustainability-driven hospitality team

If you are keen to discuss the details further, please apply today or send your cv to [e-mail].