
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hospitality group in Poole is looking for a Bar and Restaurant Manager. Responsibilities include overseeing the Bar and Bistro, coaching the team, and achieving budget targets. Ideal candidates will have experience in restaurant operations, with opportunities for career progression. Competitive salary and various perks offered.
Opened 2008
38 Bedrooms
90-seater Bistro & Bar
3 Private Event Spaces - seating up to 90
Soak up the relaxed maritime atmosphere at one of Englands most beautiful seaside towns. Poole is a bustling tourist resort in the east of Dorset and is well known for Europes largest natural harbour award winning blue flag beaches including the world famous Sandbanks a bustling quayside and a beautiful historic old town. Nestled between Bournemouth the Isle of Purbeck and the Jurassic Coast its a fantastic base for exploring the south coast. Originally built in 1776 as the Mansion House our hotel reflects its nautical past and Georgian splendor.
Bar and Restaurant Manager
32000 per year plus TRONC
45 hours per week - Permanent Contract
Hotel du Vin Poole
Why not get paid for doing what you love get loads of perks and benefits learn new skills and make a career for life with Hotel Du Vin
As a full time Bar and Bistro Manager you will be responsible for the smooth running of the Bar Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. Well help you be The Difference between good and great guest experiences .
Do you want to be part of something different working with the best food drink and a brand you can be proud of
We create memories that our guests never forget. This could be the next step for you into an F&B Manager position we actively encourage internal development and progression - Onwards and upwards.
In addition to competitive rates of pay we offer :
Frasers Hospitality Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion / belief sexual orientation or age.