Bank Cook

Sanctuary Supported Living; Burwell; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading care provider in the UK is seeking a Bank Chef responsible for delivering high-quality catering services catering to individual needs, managing food and labor budgets, and ensuring food safety standards are met. The ideal candidate will have a Level 2 Diploma in Catering and Hospitality along with a valid Basic Food Hygiene Certificate. This role offers various rewards including health plans and learning opportunities.

Benefits

Online discounts and rewards

Health and well-being plans

Learning and development opportunities

Qualifications

• Essential catering experience required.
• Diploma in Catering and Hospitality required.
• Valid Basic Food Hygiene Certificate necessary.

Responsibilities

• Deliver high-quality catering services.
• Manage food and labor budgets and rotas.
• Ensure adherence to food safety standards.
• Supervise and develop staff.

Skills

Catering experience

Cooking for groups

Knowledge of health and safety procedures

Friendly and approachable attitude

Budget management

Education

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Tools

Catering software

Job description

The role of Bank Chef will include :

• Delivering a high-quality versatile catering service that caters for our customers’
• individual needs, including special diets
• Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants
• Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements
• Managing the Food Safety Management System and having responsibility for the team understanding and implementing it
• Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation / safety standards
• Carrying out risk assessments and cleaning the kitchen to a high standard
• Assisting with the supervision and development of staff

Skills and experiences :

• Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people
• Level 2 Diploma in Catering and Hospitality is essential
• A valid Basic Food Hygiene Certificate
• Knowledge of online catering software packages
• Proven knowledge of health and safety procedures
• Some experience of setting and managing budgets
• Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues

Are you ready to be your best?

Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you :

• A variety of online discounts and rewards from major retailers
• Health and well-being plans
• A wide range of learning and development opportunities

Job Reference : 223440

We are only currently accepting applications from those with the right to work in the UK.

If you are applying internally, don't forget to use your internal careers account to submit your application.

We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.