Bank Chef - Stratton-on-the-fosse

Care Concern Group; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-owned care provider in Greater London is seeking a skilled Bank Chef to join their team. This role involves preparing and serving high-quality meals tailored to the dietary needs of residents. As a chef, you will be responsible for menu planning, kitchen management, and ensuring food safety standards. Ideal candidates will have culinary qualifications and experience in a care environment is a plus. Join a supportive team dedicated to nurturing well-being through quality meals.

Benefits

Pension

Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Culinary qualifications or working towards them.
• Ability to work effectively in a team.
• Basic Food Hygiene Certificate required.
• Good communication skills necessary for dietary needs.
• Ability to work independently when needed.

Responsibilities

• Prepare, cook, and serve hot and cold meals.
• Plan menus with the Head Chef for balanced diets.
• Manage daily kitchen operations and maintain cleanliness.
• Keep accurate records of food supplies and safety.
• Ensure proper stock rotation and assist in orders.
• Uphold health and safety standards.
• Clean and maintain kitchen equipment properly.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 '1 & 2' or equivalent

Job description

Bank Chef – Stratton‑on‑the‑Fosse

Bank Chef Catering and Hospitality – Rowan Park Care Home Contract: Bank Salary: 15.58 Per Hour. Shift Type: Days; Contracted hours: Bank. Our modern, traditionally built care home situated in the rural town of Radstock will provide luxury accommodation for 50 residents.

We specialise in Residential, Nursing, Dementia and Respite care.

We're looking for a skilled chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high‑quality, well‑balanced meals every day.

What we offer

• 15.58 per hour
• Pension
• Onsite Parking
• Paid DBS
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full‑time contract)

Why this role matters

As Chef, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents.

Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What you'll do

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day‑to‑day kitchen management, organising and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

• Culinary Qualifications: City & Guilds 706 "1 & 2", or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn't available.

Desired Experience

• Specialised Food Preparation: Experience in preparing food for the specific needs of our residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

About us

You'll be joining a values‑led care home that's part of the Care Concern Group, a family‑owned provider with over 100 care homes across the UK.

We're expanding rapidly and are committed to delivering high‑quality care and support to our residents.

If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do.

Our values

• Trust
• Respect
• Passion
• Kindness
• Inclusivity

These values define who we are and underpin everything we do, from the smallest interaction to the most complex care.

If you live by these principles, this is a place where you can belong and truly make a difference.

Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well‑being of those in our care.