Bank Chef - Margate

Care Concern Group; Margate; On-site; GBP 40,000 - 60,000; Part time

Job summary

A care provider in Margate is seeking a skilled Bank Chef to ensure high-quality meals for residents. Responsibilities include meal preparation, menu planning, and kitchen management. Ideal candidates have culinary qualifications and experience in a care environment. This role offers a competitive hourly rate of £15.00, alongside perks like onsite parking and a positive workplace culture. Join a caring team dedicated to making a difference in residents' lives while growing professionally.

Benefits

Pension

Onsite parking

Paid DBS

Uniform provided

5.6 weeks annual leave

Access to training and qualifications

Qualifications

• Culinary qualifications such as City & Guilds 706 1 & 2 or equivalent.
• Ability to work effectively within a team.
• Basic Food Hygiene Certificate.
• Good communication skills for dietary needs.
• Ability to work independently in the absence of the Head Chef.

Responsibilities

• Prepare, cook, and serve hot and cold meals.
• Plan menus with the Head Chef to ensure balanced nutrition.
• Manage day-to-day kitchen operations and maintain cleanliness.
• Maintain accurate records of food supplies and monitor safety.
• Ensure proper stock rotation and assist in ordering supplies.
• Uphold health and safety standards in kitchen areas.
• Oversee cleanliness of kitchen and dining areas.

Skills

Culinary qualifications

Team player

Food hygiene

Communication skills

Initiative

Education

City & Guilds 706 1 & 2 or equivalent

Job description

Bank Chef - Margate

Bank Chef Catering and Hospitality - Sandmere Care Home Contract: Bank Salary: 15.00 Per Hour Shift Type: Days Contracted hours: Bank

A purpose‑built care home located in the heart of the Margate community in Kent. Our 68‑bed luxury service provides exceptional levels of Residential Care, Nursing Care, Dementia Care, and Respite Care

We're looking for a skilled Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high‑quality, well‑balanced meals every day.

What we offer

• 15.00 per hour
• Contracted to Bank
• Pension
• Onsite Parking
• Paid DBS
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full‑time contract)
• A positive, welcoming workplace culture where your contribution truly matters
• Access to Employee Assistance Programme.
• Work across Dementia, Residential, and Nursing units, gaining diverse and valuable experience.
• Access in‑house training and nationally recognised qualifications to support your professional growth.
• Join a friendly, collaborative team dedicated to delivering outstanding care

Why This Role Matters

As Chef, you'll do more than just cook - you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You'll Do

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day‑to‑day kitchen management, organising and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

• Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available.

Desired Experience

• Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

About us: You'll be joining a values‑led care home that's part of the Care Concern Group, a family‑owned provider with over 130 care homes across the UK. We're expanding rapidly and are committed to delivering high‑quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well‑being of those in our care.