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Join a vibrant and inclusive team as a Back of House Nandoca, where your passion for cooking will shine! In this exciting role, you’ll prepare and grill delicious meals to Nando’s high standards, ensuring every guest feels valued. With flexible shifts and a welcoming environment, you’ll receive comprehensive training to help you grow your skills. Enjoy perks like free meals on shifts and generous discounts for friends and family. This is a fantastic opportunity to be part of a dynamic team that celebrates diversity and fosters personal development. Apply today and start your journey with us!
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
To join us apply today!
At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s.
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando’s Team Member once you’ve finished school. When the time is right we’d love to see your application to become a Nando’s Team Member and you can get free PERi goodness on every shift you work.
Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired. South African born.