Autonomous Head Chef — Design Seasonal Menus

Green Man; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known pub chain in the UK is seeking an experienced Head Chef to take charge of creating innovative seasonal menus in a lively environment. You will lead a skilled kitchen team, ensuring high-quality food and service standards. Ideal candidates will have a background in leading culinary teams, strong communication skills, and a passion for culinary creativity. This role offers full autonomy to design menus and a variety of benefits, including training, discounts, and potential accommodation options. Join us to drive memorable dining experiences!

Benefits

8 weeks full training

Access to culinary masterclasses

20% discount at Youngs Pubs

Enhanced Company Pension Scheme

28 Days Holiday per year

Qualifications

• Have experience as a Head Chef or Sous Chef.
• Demonstrate a passion for leading and developing a team.
• Be an active hands-on team player with excellent communication skills.
• Able to manage kitchen staff rota training and health and safety.
• Demonstrate creativity in designing and delivering new dishes.
• Great planning and organisational skills necessary for effective controls.
• Pro-active approach to driving sales through engagement with teams.

Responsibilities

• Create and evolve seasonal menus using fresh ingredients.
• Inspire and lead a kitchen team while ensuring quality service.
• Manage cost and produce fresh seasonal menus effectively.
• Drive sales growth through collaboration with front of house teams.

Skills

Culinary Experience

Kitchen Management Experience

Food Handling

Restaurant Experience

Cooking

Cost Control

Leadership Experience

Food Preparation Experience

Sanitation

Job description

A well-known pub chain in the UK is seeking an experienced Head Chef to take charge of creating innovative seasonal menus in a lively environment. You will lead a skilled kitchen team, ensuring high-quality food and service standards. Ideal candidates will have a background in leading culinary teams, strong communication skills, and a passion for culinary creativity. This role offers full autonomy to design menus and a variety of benefits, including training, discounts, and potential accommodation options. Join us to drive memorable dining experiences!