Assistant Restaurant Manager

Pershore Patty; Chaddesley Corbett; On-site; GBP 29,000; Full time

Job summary

A renowned hospitality group in the UK is seeking an experienced Assistant Restaurant Manager to lead a team and deliver exceptional service at Brockencote Hall. The ideal candidate will possess strong leadership skills, previous supervisory experience in a fine dining setting, and the ability to thrive in a fast-paced environment. Offering competitive pay and numerous employee perks including generous time off, health plans, and development opportunities, this is a chance to join a values-driven employer committed to wellbeing and team collaboration.

Benefits

31 days of leave, increasing with service

Monthly tips

Exclusive savings at 800+ retailers

Access to wellbeing resources

Discounted leisure activities

Free parking and meals on duty

Qualifications

• Professional, knowledgeable, and dedicated to high standards.
• Previous restaurant experience at Supervisory level in fine dining.
• Strong leadership to manage a team of 10+.

Responsibilities

• Support the F&B management team by delivering outstanding service.
• Inspire team with clarity and confidence.
• Ensure the department is prepared and organised for guest service.

Skills

Leadership skills

Excellent communication

Ability to thrive in a fast-paced environment

Knowledge of hospitality standards

Job description

Job Title: Assistant Restaurant Manager

Hours: Full time

Location: Brockencote Hall, Chaddesley Corbett, Kidderminster, DY10 4PY

Salary: £28,334 per annum plus tips

Job description

As an Assistant Restaurant Manager, you will work alongside the F&B Management team to support the team and lead by example by delivering friendly, professional, and memorable service to all our guests.

You will inspire the team with clarity and confidence, ensuring the department is prepared and organised whilst also assisting the Managers with ensuring all guests are happy and receiving the best possible service.

What you’ll need to be a great Assistant Manager

• To be professional, knowledgeable and dedicated to delivering first class experiences to guests; high standards will be second nature to you;
• The ability to lead a team of between 10+ team members, demonstrating strong leadership skills;
• Excellent communication skills, and level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests;
• To enjoy working in a fast paced environment with a ‘can do’ attitude & to love the buzz of being busy;
• You will have previous restaurant experience in the hospitality industry at Supervisory level, ideally within a fine dining environment.

What’s in it for you

• Generous Time Off: 31 days of leave, increasing to 33 with service.
• Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
• Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
• Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
• Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
• Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
• Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
• The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
• Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
• Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
• Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
• Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
• Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

• Your Voice Matters: Regular surveys that value your input.
• Real Action: “You said, we did”—because we listen and respond.
• Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

How to apply

Please quote ‘Pershore Patty Job Board’ when applying.