Assistant Manager

TRES AMIGOS PTE. LTD.; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A well-known restaurant group in Greater London is seeking an Assistant Restaurant Manager to oversee and support operations. You will be responsible for opening and closing the restaurant, mentoring staff, scheduling shifts, handling customer inquiries, managing payroll, ensuring safety regulations compliance, and maintaining financial records. This role requires strong leadership and organizational skills to enhance profitability and customer satisfaction.

Responsibilities

• Opening and closing of the restaurant.
• Recruiting, induction and mentoring new staff members.
• Scheduling shifts and assigning tables to wait staff.
• Resolving customer's questions and grievances in a professional way.
• Conduction payroll activities in an accurate and timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils and equipments when stock is low or damaged.
• Source better deals on all resources and equipments that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Job description

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjuction with restaurant managers.

Responsibilities

• Opening and closing of the restaurant.
• Recruiting, induction and mentoring new staff members.
• Scheduling shifts and assigning tables to wait staff.
• Resolving customer's questions and grievances in a professional way.
• Conduction payroll activities in an accurate and timely manner.
• Ensuringthat the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils and equipments when stock is low or damaged.
• Source better deals on all resources and equipments that warrant replacing or replenishing.
• REcording all income and expenses and ensuring that cash registers are balanced.