Assistant Manager

Reitano's Food; Greater London; On-site; GBP 40,000 - 42,000; Full time

Job summary

A vibrant restaurant group in Greater London seeks a dedicated Assistant Restaurant Manager to join Osteria Napoletana. In this role, you will support the Restaurant Manager in supervising daily operations and maintaining high food quality and service standards. Responsibilities include managing staff schedules, training new hires, and addressing customer feedback. Candidates must have experience in hospitality and strong communication skills, with a salary range of £40,000 - £42,000 yearly plus bonuses. This is a full-time position with a flexible schedule.

Benefits

Bonus scheme

Incentives

Qualifications

• Experience in a managerial role in the hospitality industry is required.
• Advanced English language skills are necessary for effective communication.
• Ability to manage multiple tasks under pressure is essential.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Supervise and manage restaurant staff.
• Ensure high standards of food quality and service.
• Handle customer complaints and feedback.

Skills

Customer service

Staff management

Operational oversight

Training and onboarding

Job description

We are looking for a dedicated Assistant Restaurant Manager to join our restaurant Osteria Napoletana at Notting Hill W11. The ideal candidate will have a passion for the hospitality industry and a strong desire to provide exceptional customer service. As an Assistant Restaurant Manager, you will be responsible for supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring that all staff are performing their duties efficiently and effectively. You will also be responsible for maintaining high standards of food quality, service, and cleanliness. In this role, you will assist in managing staff schedules, training new employees, and handling customer complaints and feedback. Your responsibilities included.

Responsibilities

• Assist the Restaurant Manager in daily operations
• Supervise and manage restaurant staff
• Ensure high standards of food quality and service
• Handle customer complaints and feedback
• Manage staff schedules and shifts
• Train and onboard new employees
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the restaurant
• Ensure proper cash handling and financial reporting
• Support the Restaurant Manager in achieving business goals
• Maintain a positive and professional work environment

Qualifications & Information

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Monday to Sunday 2 days off
• Salary: £40,000 – £42,000 yearly
• Benefits: plus Bonus scheme and incentives

About Reitano's Food

• Osteria Romana
• Osteria Napoletana
• Santo Mare
• Osteria Fiorentina
• Nonna Mamma