Assistant General Manager - Wilmslow

Mansell Consulting Group Ltd; Alderley Edge; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious restaurant group in Alderley Edge is seeking an Assistant Restaurant Manager to support daily operations and team development. The ideal candidate will thrive in a high-energy, creative environment and has experience in quality-driven restaurants. Responsibilities include leading the team during the Manager's absence and maintaining exceptional guest experiences. This role offers excellent career progression, a 48-hour contract, pension, and staff discounts.

Benefits

Excellent career progression

48-hour contract

Company pension

Staff discounts

Qualifications

• Experience in a high-quality, ingredient-focused restaurant.
• Ability to handle busy shifts effectively.
• Strong leadership and team development skills.

Responsibilities

• Support the Restaurant Manager with daily operations.
• Lead the team in the Manager's absence.
• Ensure high standards and guest satisfaction.

Skills

Leadership

Calm under pressure

Passion for hospitality

Experience in fresh-food restaurants

Job description

Step into our client's flagship Cheshire restaurant — a high-energy, award-winning destination for inventive British cuisine and unforgettable dining. From the moment you walk in, creativity is everywhere: an open kitchen, a glowing pass, and a dining room buzzing with personality. Service is fast, sharp, and emotionally intelligent — never stiff, always memorable. Guests come for theatre, storytelling, and a genuine sense of occasion. Every detail matters. Every interaction counts. This is a restaurant for hospitality pros who love standards, love energy, and love the craft.

The Role — Assistant Restaurant Manager

You’ll support the Restaurant Manager with daily operations, team development, guest experience, and maintaining the exceptional standards that make this one of the region’s most talked-about dining spots.

They’re seeking a confident, polished hospitality leader from a high-quality, ingredient-focused restaurant — someone hands‑on, calm under pressure, and thriving in a fast, creative environment.

You Will:

• Lead the team and run the restaurant in the Manager’s absence
• Bring a friendly, professional presence
• Have experience in fresh-food, quality-driven restaurants
• Set the tone for high standards and lead by example
• Bring passion, flair, and a cool head on busy shifts

Benefits:

• Excellent career progression
• 48-hour contract with 2.5-3 days off each week
• Company pension
• Staff discounts

A standout opportunity to join an elite, highly creative restaurant and help deliver next-level dining experiences.