Assistant Chef

Caring Homes Group Ltd; Cheltenham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A residential care organization is seeking a committed Kitchen Assistant to support the Head Chef in preparing nutritious meals for residents. Responsibilities include overseeing kitchen operations, maintaining cleanliness, and mentoring staff. The ideal candidate will have a Level 2 Food Safety certification and at least 5 years of experience in a commercial kitchen. This role offers various employee benefits and a focus on work-life balance.

Benefits

Work-Life Balance

Competitive salary and benefits

Ongoing professional development

Supportive work environment

Free PVG & Blue Light Card

High street discounts

Employee assistance program

Qualifications

• Level 2 or above in Food Safety certification is required.
• At least 5 years of experience in a commercial kitchen is necessary.
• Ability to support and mentor kitchen staff effectively.

Responsibilities

• Assist the Head Chef in meal planning and preparation.
• Oversee kitchen operations and maintain cleanliness.
• Create and update menus based on dietary needs.
• Coordinate with residents and relatives for feedback.

Skills

Food Safety

Catering and Hospitality

Team Support

Dietary Needs Awareness

Education

Level 2 or above in Food Safety

Level 2 Catering and Hospitality Qualification

Allergen and Intolerance Awareness Certificate

Job description

Overview

Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents' dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Responsibilities

• Assist the Head Chef in planning and preparing meals for residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents\' dietary needs and preferences.
• Collaborate with other departments to coordinate special events and dietary accommodations for residents.
• Coordinate and communicate with residents and relatives to ensure satisfaction and meet their needs through continual feedback.

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years\' experience working in a commercial kitchen.

Benefits

• Work-Life Balance: No late evenings; prioritize well-being.
• Competitive salary and benefits package.
• Ongoing professional development including training and support.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card.
• High street discounts.
• Employee assistance program for personal and professional support.