Agency Chef - Brighton & Worthing

Blue Arrow; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A recruitment agency is seeking chefs of all levels to join their team in East Sussex. Responsibilities include preparing food to high standards and ensuring compliance with health and safety regulations. The role offers flexible working hours and competitive pay rates ranging from £16 to £22.50 per hour, with additional benefits like holiday pay and a pension scheme.

Benefits

Enhanced rates for weekends and bank holidays

Weekly pay

Holiday pay

Pension scheme

Qualifications

• Experience working in the catering industry
• Own transport desirable

Responsibilities

• Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
• Prepare and present food to the highest quality.
• Serve hot and cold food to customers.

Skills

Catering experience

Food hygiene knowledge

Ability to follow Health & Safety policies

Education

Minimum level 2 Food hygiene certificate

Job description

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.

Chef Levels

• Commis
• Chef de partie
• Sous
• Head
• Chef manager

Locations: Brighton, Worthing and surrounding areas within East Sussex.

Pay rates: from £16ph to £22.50 per hour depending on role and requirements.

A valid DBS certificate would be required for some sites but not always essential

Own transport would be desirable

Various shift times, full time, part time and casual shifts available

Benefits

• Enhanced rates for weekends and bank holidays.
• Weekly pay
• Holiday pay
• Pension scheme

Duties to include

• Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
• Prepare and present food to the highest quality.
• Assist with the ordering of stock.
• Serve hot and cold food to customers
• Identifying customer requirements with allergies
• Ensure all legislation and procedures are adhered to.
• Light kitchen duties, washing dishes and cleaning

Requirements

• Relevant qualifications/experience
• Minimum level 2 Food hygiene certificate
• Ability to follow Health & Safety policies
• Manual Handling and COSHH

Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.

If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people