AFC Harrogate Sous Chefs Required

Chartwells Independent; Harrogate; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading dining services provider in Harrogate is seeking a dedicated Sous Chef to ensure culinary excellence in a busy kitchen environment. The ideal candidate will have relevant catering qualifications and a passion for food. Responsibilities include preparing food to specifications, maintaining hygiene standards, and mentoring new team members. This role offers excellent pay, training, and perks, fostering a supportive culinary team culture. Apply online quickly to start your Constellation career.

Benefits

Compass Exclusive Benefits

Lifestyle Benefits

Access to Employee Assistance Programme

Qualifications

• Must hold relevant catering qualifications like City & Guilds or NVQ Minimum Level 2.
• Exceptional hygiene standards are required.
• Capability to work well in a busy kitchen environment.

Responsibilities

• Prepare delicious food to menu specifications.
• Ensure availability of ingredients for the entire menu.
• Assist new team members by providing coaching.

Skills

Culinary excellence

Exceptional hygiene standards

Excellent communication

Ability to work under pressure

Education

Relevant Catering Qualifications (City & Guilds / NVQ Minimum Level 2)

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Looking for Sous Chef\'s for 1130-2030 /9-7 weekend shifts you must have the Relevant Catering Qualifications City & Guilds / NVQ Minimum Level 2 Food Hygiene , Allergen Awareness your own Chef Whites and Safety Shoes essential

Main Responsibilities

Based in a busy kitchen, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

We are looking for Sous Chef\'s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.