2nd Chef

Sodexo Ltd; Tidworth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading food service provider is seeking a Sous Chef to deliver exceptional culinary experiences for armed forces personnel. You'll lead a committed team, ensuring high-quality meals, supervising kitchen operations, and maintaining hygiene standards. Qualified candidates will have NVQ Level 2/3 or equivalent experience, be proficient with basic IT skills, and exhibit a team-oriented attitude. This role offers opportunities for training and career growth in a supportive environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing Support

Financial Benefits

Work Perks

Friendly work environment

Qualifications

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support.
• Supervise the preparation and duties of commis chefs and other kitchen staff.
• Assist in ordering, preparation, and stock control.

Skills

Culinary innovation

Team leadership

Hygiene standards

Menu planning

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

Overview

Join OurTeam as a Sous Chef/Second Chef at Sodexo in [Insert Location]

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

Plan your journey: Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is [InsertLocation].

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

Qualifications

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven\’t held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

Benefits

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.