2nd Chef

Sodexo; Andover; On-site; Full time

Job summary

A leading food service provider seeks a Sous Chef for their Andover location. The role involves leading the kitchen team to deliver high-quality meals, ensuring adherence to health standards, and participating in culinary innovation. Candidates should possess a NVQ Level 2/3 and have experience in a busy kitchen environment. The position offers training opportunities, a supportive work environment, and various financial benefits.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Wellbeing Support

Cycle to Work Scheme

Flexible work opportunities

Qualifications

• Experience in a busy kitchen environment.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues.
• Supervise the preparation and duties of kitchen staff.
• Maintain strict adherence to EHO guidelines and systems.
• Prepare, produce, and present food to the highest culinary standards.

Skills

Team-oriented attitude

Culinary innovation

Basic IT skills

Menu planning

Education

NVQ Level 2/3 or equivalent experience

Job description

• 40 hours per week
• any 5 out of 7 days 0630-1500, 1130-20.00, 09.30-18.00
• £14.53 per hour
• Car parking available
• Sodexo rewards hub and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP11 9LQ.

Job Description

Join Our Team as a Sous Chef/Second Chef at Sodexo in Swinton Barracks, Perham Down, SP11 9LQ. At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you'll do

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.