Sommelier - Saison Hiver 25/26 (H/F)

HOSCO; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A luxury mountain resort in Megève is seeking an experienced Sommelier to assist during service. The ideal candidate will provide quality service to high-end clientele, demonstrating excellent presentation and team spirit. Responsibilities include monitoring wine service, organizing cellar logistics, and collaborating with team members to ensure customer satisfaction. This role offers a seasonal contract with competitive benefits, including meals, uniform, and bonuses for loyalty.

Prestations

Uniform provided and laundered

Staff meals

Seasonal bonuses

Accommodation support

Qualifications

• Must have previous experience in a sommelier or similar role.
• Strong knowledge of wines and food pairings is essential.
• Ability to maintain high standards in a fast-paced environment.

Responsabilités

• Assist the Assistant Head Sommelier in service delivery.
• Provide pleasant and professional service to customers.
• Monitor wine service and customer satisfaction.
• Organize logistics of cellar storage and management.

Connaissances

Team spirit

Excellent presentation

Interpersonal skills

Formation

Qualified sommelier

Outils

Wine list management

Description du poste

Mont d'Arbois Luxury Resort is the first European mountain destination in Four Seasons: 1 hotel, 4 restaurants, 1 golf course. Four Seasons Hotel Megève ***** - 56 keys and 3 restaurants: La Brasserie Benjamin (French brasserie), Kaito (Japanese Pan‑Asian Fusion restaurant) and Bar Edmond (all‑day dining). Service and amenities: 900 sqm Spa, Wine Cellar with 14 000 bottles, ski room and Kids Kingdom & Teen Zone. Le Golf du Mont d'Arbois: 18 holes golf course.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites is due to re‑open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

About the role

The Sommelier’s role is to assist the Assistant Head Sommelier during service. The goal is to provide quality service to our customers in compliance with Four Seasons standards. The Sommelier must be qualified and experienced in service, demonstrate a very good team spirit, have an excellent presentation and good interpersonal skills to meet the expectations of a high‑end clientele.

What you will do

• Provide customers with a pleasant, efficient and professional service in accordance with Four Seasons standards.
• Monitor the smooth running of the services (wine service, customer satisfaction, responsiveness to special customer requests) and work in symbiosis with his service colleagues.
• Know the Menu and each menu according to the Chef's suggestions.
• Organize the logistics of storage in the cellar, the management and updating of cellar books and wine lists.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.”

What we offer

• 39‑hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter‑Winter, Summer‑Winter, or Summer‑Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought‑after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar or work out in our gym!
• A dedicated shuttle service will not only take you to your workplace but can also show you the region’s legendary sights!
• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint‑Gervais thermal baths, the Sallanches cinema, and other local attractions.
• Bring the season to a close with our Staff Party, sure to be the envy of many!