Pastry Chef

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading hotel group in Île-de-France is looking for a dedicated individual to ensure food safety standards and manage product quality. This role involves performing yield tests, monitoring stock, and ensuring that all perishable items are correctly handled and stored according to guidelines. The ideal candidate should be detail-oriented and committed to contributing positively to the hotel's operations, ensuring that every guest experience is memorable and meets the high standards expected in a hospitality environment.

Qualifications

• Experience with food safety and hygiene standards.
• Ability to monitor stock levels and ensure proper product handling.

Responsabilités

• Perform yield testing and product identification.
• Monitor dry and general stores daily.
• Update recipe, costing, and menu planning for promotions.
• Ensure proper storage of equipment and perishable items.
• Work with receiving department to maintain quality standards.

Description du poste

Company Description

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster.

Job Description

Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.

Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products / seasonal products.

Update recipe, costing and menu planning for promotions.

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.

Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications.

Perform other reasonable duties assigned by the Management.