Fermentis Academy Brewing Research Project Manager - F / M

Lesaffre; Marquette-lez-Lille; Sur place; EUR 50 000 - 75 000; Plein temps

Résumé du poste

Un leader mondial dans le domaine des microorganismes recherche un Chef de Projet Recherche en Brasserie passionné. Vous dirigerez des projets innovants qui allient science et affaires, tout en suivant les tendances du marché. Ce rôle vous permet d'utiliser vos compétences en gestion de projets et en analyse pour façonner l'avenir de la science de la fermentation.

Prestations

Équipement de recherche à la pointe de la technologie

Croissance de carrière dans une organisation mondialement reconnue

Exposition internationale par le biais d'événements et de collaborations

Qualifications

• Expérience de 5-10 ans dans une entreprise de boissons ou de nourriture.
• Compétences avancées en design expérimental et gestion des données.
• Excellentes compétences en communication en anglais, le français est un plus.

Responsabilités

• Concevoir et diriger des projets de recherche scientifique, principalement sur la bière.
• Analyser des données complexes pour informer le développement de produits.
• Organiser et animer des ateliers techniques pour les parties prenantes.

Connaissances

Design expérimental

Gestion des données

Techniques de brasserie

Analyse sensorielle

Rédaction technique

Résolution de problèmes

Formation

PhD ou Master en Science de la Brasserie, Science Alimentaire, Chimie, Microbiologie

Outils

Outils de visualisation de données

Microsoft Office Suite

Description du poste

Company Description

As a global key player in the field of microorganisms and fermentation, Lesaffre designs, manufactures and markets innovative solutions forBaking, Food Taste & Pleasure, Health Care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed toworking with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs11 000 peoplein more than50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Fermentis, a business unit of the Lesaffre Group, is responsible for the development, marketing and commercialization of innovative products, solutions and services for the following markets:

• Traditional fermented beverages (beer, wine, cider, spirits, etc.)
• Specialty beverages (Kombucha, Kefir, etc.)
• Soft drinks and dairy beverages
• Raw materials such as: coffee, cocoa, tea, etc.

Its range of products and services covers almost all professional requirements: from performance, through production safeguarding, to the expression of sensory characteristics.

Job Description

From our headquarter in Marquette-lez-Lille, France, we operate a state-of-the-art Applied Research Center called the Fermentis Academy, featuring a full-size brewery, a microbiology lab, a physico-chemical lab, and a sensory lab - all designed to drive innovation in fermentation science.

Your role as Brewing Research Project Manager

Passionate and skilled Project Manager, you will join our Fermentis Academy team to lead applied research initiatives primarily in the brewing segment. This pivotal role connects our internal resources with Fermentis other departments (R&D, Industrial, Marketing / Communication and Sales) and external partners to generate valuable technical knowledge on Fermentis’ solutions and related communications that strengthen Fermentis' position as an industry leader in the beverage segment.

Your Impact

As the Fermentis Academy Project Manager, you will:

• Drive Applied Research Excellence: Design and lead scientifically rigorous research projects, primarily beer related, that deliver actionable insights while meeting deadlines and budget constraints
  
• Transform Data into Value: Analyze complex sensory and analytical data, creating compelling datasets and visualizations that inform product development and marketing strategies
  
• Amplify Our Knowledge: Create impactful scientific publications and presentations, representing Fermentis at international conferences and industry events
  
• Bridge Science and Business: Collaborate with Marketing, Sales, and R&D teams to align technical findings with market trends and product positioning
  
• Educate and Inspire: Develop and deliver technical workshops and training programs that showcase Fermentis' expertise to all our stakeholders

Qualifications

Your Profile

• Advanced Education: Rather PhD or Master’s degree with experience ideally in Brewing Science or Food Science, Chemistry, Microbiology or Fermentation with a substantial expertise in brewing science and beer styles knowledge, or equivalent experience
• Proven Experience: 5-10 years of experience as project manager or equivalent in a beverage or food company or lab
• Technical Mastery: Strong background in experimental design, data management, and brewing processes
• Communication Excellence: Fluent English (written and spoken), with French highly desirable, public speaking abilities, cultural awareness and adaptability
• Digital Proficiency: Advanced skills in data visualization tools and Microsoft Office Suite

What Sets You Apart

• Deep understanding of international beer styles and brewing techniques
• Experience in sensory analysis and technical writing
• Innovative mindset with analytical rigor and creative problem-solving
• Ability to translate complex scientific concepts for diverse audiences
• Collaborative spirit with cross-functional teamwork skills
• Business Oriented: Proactive, results-driven
• Flexible scheduling to accommodate global responsibilities

Additional Information

What We Offer

• Join a family business rich in a long history with human-oriented values with a mission: To Nourish and Protect our Planet,
• Opportunity to shape the future of beverage fermentation science
• Work in a cutting-edge research facility with world-class equipment
• International exposure through industry events and collaborations
• Career growth in a globally recognized organization

Ready to Brew Success?

Join our team and help Fermentis become the obvious choice for Beverage Signature worldwide. Apply now and be part of our mission to create innovative, sustainable technical solutions that benefit all stakeholders in the beverage industry!

Diversity & Inclusion: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.