Facility FSQR Lead France MFD

Cargill; Saint-Cyr-en-Val; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A global agricultural company is seeking a Facility FSQR Lead in France to ensure food safety and quality compliance. This role involves leading a team of quality experts, conducting audits, and collaborating with local authorities. The ideal candidate will have a master's degree in a related field, 5 to 10 years of experience in the agri-food industry, and fluency in French and English. This position offers competitive compensation and opportunities for career development.

Prestations

Competitive salary

Outstanding career development opportunities

Qualifications

• 5 to 10 years of experience in the agri-food industry microbiology food safety and quality assurance.
• Proven ability to lead and collaborate cross-functionally.

Responsabilités

• Lead the implementation of food safety and quality compliance systems.
• Manage an operational team of quality experts.
• Conduct certification audits.

Connaissances

Management

Leadership

Risk management

Formation

Masters degree in Agriculture/Agribusiness or related field

Description du poste

Cargills size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe responsible and sustainable way.

Cargill is a family company providing food ingredients agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials from eggs to edible oils salt to skincare feed to alternative fuel. Our 160000 colleagues operating in 70 countries make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.

This position is in Cargills protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Facility FSQR Lead France will plan develop and maintain all food safety quality and regulatory compliance systems at a this role you will lead the implementation of policies continuous improvement processes and systems shaping the sites food safety and quality culture while driving talent management practices. You will work closely with the local and on-site leadership team and report to the Site Director. You will also be a member of the Plant Management Committee.

You will lead an operational team of quality experts consisting of around twenty people including three managers.

This position offers the opportunity to work in a center of excellence for Quality at a flagship plant.

Key Accountabilities

• Ensure operational Quality follow-up at the production site : daily meetings performance monitoring risk analysis and associated decisions action plan tracking problem-solving and standardization.
• Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
• Conduct certification audits and ensure the site maintains its certifications at the highest level.
• Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
• Implement predefined customer and supplier standards address customer needs and act as liaison between customer and operations to ensure standards and expectations are met.
• Support local leaders by building a strong culture of food safety quality and regulatory compliance.
• Monitor regulatory activities and act as liaison with regulatory authorities at local level.
• Analyze review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
• Develop plans and deliver results in a fast-changing business or regulatory environment while leading and developing a team of experienced professionals and supervisors coaching and making decisions related to talent management hiring performance and disciplinary actions.
• You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Masters degree (e.g. Agriculture / Agribusiness) or university degreein a related field or equivalent experience
• 5 to 10 years of experience in the agri-food industry microbiology food safety and quality assurance.
• Risk management skills
• Proven ability to lead and collaborate cross-functionally manage an operational team and maintain direct customer contact.
• Fluent in French and English

Preferred Qualifications

• Three years of supervisory experience
• British Retail Consortium (BRC) or International Food Standard (IFS).

Our Offer

We provide a fast paced stimulating international environment which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

Interested?

Then make sure to send us your CV and cover letter in English today.

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Key Skills

• Management
• Mac Os
• Clinical Data Management
• Leadership
• AC Maintenance
• Financial Reporting

Employment Type: Full-Time

Experience: years

Vacancy: 1