Chef(fe)s de cuisine (International) – Pic Group

Anne-Sophie Pic; Valence; Sur place; EUR 35 000 - 55 000; Plein temps

Résumé du poste

A prestigious culinary group in Valence seeks an experienced Chef to lead kitchen operations for international projects. The ideal candidate is passionate, with a solid background in high-volume cooking, particularly in Michelin-star establishments. Responsibilities include ensuring quality, optimizing profitability, and maintaining hygiene standards while fostering a collaborative environment. This role promises long-term engagement and growth within the group.

Qualifications

• Solid experience as a Chef or Sous-Chef managing large volumes.
• Experience in Michelin-starred establishments is a plus.
• Excellent team management abilities.

Responsabilités

• Lead and manage kitchen operations for international projects.
• Optimize profitability and manage pricing, staff, and merchandise.
• Ensure knowledge of food products and hygiene standards.

Connaissances

Team management

Interpersonal skills

Creative culinary skills

Knowledge of food safety

Description du poste

Overview

As part of its international development, Pic Group is looking for its future Chef(s) for its new international projects. You combine good managerial skills and a positive, motivational attitude, working constructively with management with an open-minded approach. You are a good administrator who can optimize the kitchen’s profitability and manage sales prices, staff and merchandise with finesse. You have thorough knowledge of food products, their storage and use conditions, as well as hygiene rules and safety standards. You communicate with interpersonal skills and assert yourself with a consistently positive attitude with all members of staff. You transmit your know-how with rigor and kindness, uniting colleagues as a point of honor. You are passionate about your work and want to invest in a unique place and become an ambassador for the Group. You are meticulous, rigorous, dynamic, adaptable and responsive in your work. You are autonomous and determined, creative, love beautiful products and strive to satisfy customers.

Responsibilities

• Lead and manage kitchen operations for international projects, ensuring quality, consistency and efficiency.
• Optimize profitability and manage pricing, staff, and merchandise while maintaining high standards.
• Ensure thorough knowledge of food products, storage, use conditions, hygiene rules and safety standards.
• Demonstrate strong interpersonal skills and foster a positive, collaborative work environment.
• Transmit know-how with rigor and kindness and unite the team around common goals.
• Act as an ambassador for the Group and contribute to the establishment’s reputation.
• Be meticulous, rigorous, dynamic, adaptable and responsive; manage large volumes while preserving freshness and quality.
• Work autonomously, creatively, and with a customer-centric approach.
• Commit to a long-term engagement and align with the establishment’s growth and global prospects.

Qualifications

• Solid experience as a Chef or Sous-Chef, with the ability to manage large volumes while maintaining product quality.
• Experience in Michelin-starred establishments is advantageous.
• Excellent team management and administration capabilities.
• Willingness to join and contribute to a kitchen renowned for four generations with global growth prospects.