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470

Jefe De Cocina jobs in United Kingdom

Cook-Pastry

The Ritz-Carlton Tenerife, Abama

Spain
On-site
EUR 10,000 - 30,000
14 days ago
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Luxury Resort Cook – Craft Precision & Creative Dishes

The Ritz-Carlton Tenerife, Abama

Spain
On-site
EUR 25,000 - 35,000
14 days ago

Cocinero/a y Ayudante/a de Cocina

MSC

Santander
On-site
EUR 20,000 - 30,000
14 days ago

Cook - Verona Restaurant

The Ritz-Carlton Tenerife, Abama

Spain
On-site
EUR 25,000 - 35,000
14 days ago

Cocinero/a de Catering - Freelance (Elx/Elche)

Cronoshare.com

Alicante
On-site
EUR 10,000 - 30,000
15 days ago
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Cocinero de Lujo en Resort: Crear Experiencias Gastronómicas

Meliá Hotels International

Las Palmas de Gran Canaria
On-site
EUR 25,000 - 35,000
15 days ago

Cocinero/a Escolar – Sustitución 10 sem. en Santa Pola

Ausolan

Santa Pola
On-site
EUR 10,000 - 30,000
15 days ago

Cocinero / a de catering en Elx / Elche

Cronoshare.com

Alicante
On-site
EUR 10,000 - 30,000
15 days ago
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Cocinero / a - Paradisus Gran Canaria - (Las Palmas)

Meliá Hotels International

Las Palmas de Gran Canaria
On-site
EUR 25,000 - 35,000
15 days ago

Cocinero/a y Ayudante de Cocina — Horario Flexible

domestiko.com

Onteniente
On-site
EUR 20,000 - 30,000
15 days ago

COCINERO / A RESIDENCIA SANTA POLA SUSTITUCIÓN

Ausolan

Santa Pola
On-site
EUR 10,000 - 30,000
15 days ago

Cocinero y ayudante de cocina

domestiko.com

Onteniente
On-site
EUR 20,000 - 30,000
15 days ago

Cocinero/a de Hotel – Buffet, Menús y Calidad

H10 Hotels

Las Palmas de Gran Canaria
On-site
EUR 20,000 - 25,000
15 days ago

Cocinero/a Creativo(a) – Innovación en la Cocina

Grupo Juan Padron

Las Palmas de Gran Canaria
On-site
EUR 24,000 - 30,000
15 days ago

Cocinero/a de Alta Gastronomía (Verano en Ibiza)

Insotel Hotel Group

Santa Eulalia del Río
On-site
EUR 20,000 - 30,000
15 days ago

Cocinero/a en H10 Playa Meloneras Palace

H10 Hotels

Las Palmas de Gran Canaria
On-site
EUR 20,000 - 25,000
15 days ago

Cocinero / a

Grupo Juan Padron

Las Palmas de Gran Canaria
On-site
EUR 24,000 - 30,000
15 days ago

Cocinero/a Internacional - Crecimiento Global en Hoteles

Melia Hotels International

Spain
On-site
EUR 20,000 - 30,000
15 days ago

Cocinero/a de Catering Freelance — Tú Fijas Tarifas y Horarios

Cronoshare.com

Mijas
On-site
EUR 10,000 - 30,000
15 days ago

Cocinero / a de catering en Mijas

Cronoshare.com

Mijas
On-site
EUR 10,000 - 30,000
15 days ago

Cocinero/a Escolar: Horario 8:00-16:00, Sustitución

Ausolan

El Puig
On-site
EUR 10,000 - 30,000
15 days ago

COCINERO / A COLEGIO PUIG DE SANTA MARÍA SUSTITUCIÓN

Ausolan

El Puig
On-site
EUR 10,000 - 30,000
15 days ago

Cocinero/a Restaurante

Restaurante

Torredembarra
On-site
EUR 20,000 - 30,000
15 days ago

Island Kitchen Lead — Chef Wanted on Scenic Dutch Islands

Job Adventure

Elche
On-site
EUR 10,000 - 30,000
19 days ago

Island Kitchen Lead — Chef Wanted on Scenic Dutch Islands

Job Adventure

Oviedo
Remote
EUR 10,000 - 30,000
19 days ago

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Cook-Pastry
The Ritz-Carlton Tenerife, Abama
Spain
On-site
EUR 10,000 - 30,000
Full time
14 days ago

Job summary

A luxury resort in Spain is seeking a dedicated Cook-Pastry to join their culinary team. This position involves preparing and executing dishes with precision and creativity while maintaining high hygiene standards. Candidates should have prior experience in fine dining and a genuine passion for gastronomy. Opportunities for career growth and access to continuous training programs are offered. Join a team that values creativity, quality, and culinary excellence, creating memorable dining experiences for guests.

Benefits

Competitive salary
Access to continuous training programs
Discounts on dining experiences
Complimentary meals
Uniform provided
Comprehensive occupational health coverage

Qualifications

  • Previous experience as a cook in a hotel or fine-dining restaurant.
  • Solid knowledge of culinary techniques, food handling, and safety procedures.
  • Genuine passion for gastronomy and excellence in presentation and flavor.

Responsibilities

  • Prepare and execute dishes with precision and creativity.
  • Maintain hygiene and food safety standards.
  • Collaborate closely with the culinary team.

Skills

Culinary techniques
Food handling
Teamwork
Ability to work under pressure
Job description

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — an oasis of tranquility where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture.

With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, Mount Teide, and its lush gardens.

Renowned as a world‑class culinary destination The Ritz‑Carlton Tenerife, Abama hosts an exceptional collection of restaurants ranging from light Mediterranean fare to Michelin‑starred fine dining. Our commitment to culinary excellence reflects the passion, creativity, and precision of our kitchen teams.

JOIN OUR TEAM!

…as a Cook‑Pastry at The Ritz‑Carlton, Abama Resort in Tenerife.

Who are we looking for?

Are you passionate about the culinary arts and take pride in creating dishes that delight every sense? We are looking for a dedicated, detail‑oriented Cook‑Pastry with a genuine love for quality and excellence. You will be part of a dynamic and high‑standard culinary environment where creativity, consistency, and authenticity define every experience. If you take pride in working with fresh local ingredients, enjoy innovation, and aspire to grow within an international luxury brand, we want to meet you!

Your Main Responsibilities Will Include
  • Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards.
  • Maintain the highest standards of hygiene and food safety, following health regulations and brand procedures.
  • Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service.
  • Oversee mise en place, portion control, and proper storage of ingredients and products.
  • Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence.
  • Support and guide new team members, sharing knowledge and best practices.
  • Uphold The Ritz‑Carlton Gold Standards, reflecting the brand’s values and service philosophy in every action.
What We Expect From You...
  • Previous experience as a cook in a hotel or fine‑dining restaurant.
  • Solid knowledge of culinary techniques, food handling, and safety procedures.
  • Genuine passion for gastronomy and excellence in presentation and flavor.
  • Ability to work efficiently under pressure while maintaining calm, order, and precision.
  • Strong sense of teamwork and a positive attitude.
  • Flexibility and eagerness to learn and grow.
  • Basic or intermediate English level preferred.
  • Valid work permit for Spain.
What We Offer You...
  • Competitive salary and working conditions based on your experience.
  • Real opportunities for career growth within Marriott International.
  • Access to continuous training programs, including our internal culinary university.
  • The chance to travel and work across 9,500+ hotels worldwide with exclusive employee rates ("Explore Rate").
  • Discounts on dining experiences within the resort and at Marriott properties globally.
  • Complimentary daily meals in our employee dining area.
  • Uniform provided, along with professional cleaning service.
  • Recognition programs, team celebrations, and employee events.
  • Opportunities to participate in community and social responsibility initiatives.
  • Comprehensive occupational health coverage.

Have we sparked your interest? Then apply now through MarriottCareers with your updated application documents and become part of a team where culinary passion turns into art.

At The Ritz‑Carlton, we not only deliver exceptional dining experiences, but also create an environment where talent thrives and every day is a chance to craft memorable moments.

"At The Ritz‑Carlton, we believe perfection is found in the details — and every dish is an opportunity to inspire."

At more than 100 award‑winning properties worldwide, The Ritz‑Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz‑Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz‑Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz‑Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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