Chef de partie (ALPS- AUSTRIA)

Job Adventure; Dos Hermanas; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A recruitment organization seeks a Chef de Partie for 4-5 star hotels in the Austrian Alps. Candidates must have at least a year of experience and culinary training. Responsibilities include menu preparation, maintaining hygiene standards, and teamwork. Competitive salary of 1,800–2,200 euros net, with free accommodation and meals offered.

Servicios

Free accommodation

Meals included

Free health insurance

Formación

• At least 1 year of experience as a Chef de Partie in hotels.
• Studies and training in the gastronomy sector.
• Minimum English level of B1+.

Responsabilidades

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and / or Sous Chef.
• Plan daily operations and order stock.

Conocimientos

Cooking skills

Creativity

Responsibility

Team collaboration

Educación

Culinary training

Descripción del empleo

Overview

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4- to 5-star hotels located in the amazing Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).

Become an indispensable part of a 4–5-star hotel kitchen team located in the Austrian Alps, where you can showcase your knowledge and cooking skills.

Your main functions

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and / or Sous Chef.
• Display high professional competence and focus on service quality.
• Plan the daily operations and order stock.

What do we offer?

• Employment in one of our 4- to 5-star hotels located in the Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg
• Type of contract (seasonal or permanent) depending on the hotel
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg
• Minimum hours: 48 hrs per week; winter season 48–54 hours; 6 days per week
• Net salary (13 or 14 salaries per year)
• Salary: approximately 1,800–2,200 euros net
• Trial period of 2 to 3 weeks
• Free accommodation and meals
• Free health insurance
• Assistance throughout the whole process free of charge

Minimum requirements

• European nationality / passport is mandatory
• Experience as a Chef de Partie in hotels for at least 1 year
• Studies and training in the gastronomy sector
• Minimum English level of B1+

Important note: You will be responsible for the airfare! European citizen with European Passport!